Description
This Pork Chops with Scalloped Potatoes recipe is a classic, cozy meal perfect for family gatherings or weeknight dinners. Juicy pork chops are baked alongside creamy, cheesy scalloped potatoes, creating a delicious one-pan meal. Simple ingredients and easy prep make this recipe a must-try for anyone craving comfort food. Keywords: pork chops recipe, scalloped potatoes, baked pork chops.
Ingredients
- 4 bone-in pork chops
- 4 large potatoes, thinly sliced
- 1 onion, sliced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Season pork chops with salt, pepper, paprika, and garlic powder.
- In a saucepan, melt butter and stir in flour to form a roux. Slowly whisk in milk, cooking until thickened.
- Stir in shredded cheddar cheese, season with salt and pepper.
- In a greased baking dish, layer half the sliced potatoes and onions.
- Pour half of the cheese sauce over the potatoes.
- Add remaining potatoes and pour the rest of the cheese sauce over the top.
- Place seasoned pork chops on top of the potatoes.
- Cover with foil and bake for 45 minutes, then uncover and bake an additional 20 minutes or until potatoes are tender and pork chops are cooked through.
Notes
- For extra flavor, brown the pork chops in a skillet before baking.
- You can substitute sweet potatoes for a twist on the classic recipe.
- Add a side of green beans or steamed broccoli for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5 g
- Sodium: 600 mg