Pumpkin Pecan Cobbler Recipe

As the crisp fall air settles in, there’s nothing quite like a warm, comforting dessert to bring the cozy vibes home. This Pumpkin Pecan Cobbler is the perfect blend of rich pumpkin flavor, warm spices, and the irresistible crunch of pecans. With a gooey, pudding-like layer beneath a crisp topping, this dessert is a must-try for any pumpkin lover. Best of all, it’s easy to make and perfect for holiday gatherings or a cozy night in. Follow this recipe to create a delicious dessert that will quickly become a fall favorite.

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What Is Pumpkin Pecan Cobbler?

Pumpkin Pecan Cobbler is a warm, decadent dessert that combines the best elements of pumpkin pie and pecan pie in a single dish. The base is a spiced pumpkin batter that transforms into a gooey, pudding-like texture as it bakes. On top, a layer of crunchy pecans and sugar caramelizes, creating a delightful contrast in texture. When served warm, this dessert is comforting and indulgent, making it an ideal treat for chilly autumn evenings.

Ingredients List for Pumpkin Pecan Cobbler

To make this delicious Pumpkin Pecan Cobbler, you’ll need the following ingredients:

For the Pumpkin Layer:

• 1 cup pumpkin puree: The main ingredient that gives the cobbler its rich, earthy flavor.
• ½ cup granulated sugar: Adds sweetness to the pumpkin layer.
• ¼ cup brown sugar: Adds depth of flavor with its molasses content.
• ½ cup whole milk: Adds creaminess and helps to achieve the pudding-like texture.
• ¼ cup unsalted butter, melted: Adds richness and moisture.
• 1 teaspoon vanilla extract: Enhances the overall flavor of the cobbler.
• 1 cup all-purpose flour: Provides structure to the cobbler.
• 2 teaspoon baking powder: Helps the cobbler rise and become fluffy.
• ½ teaspoon ground cinnamon: Adds warmth and spice.
• ¼ teaspoon ground nutmeg: Complements the cinnamon with a subtle, earthy flavor.
• ¼ teaspoon ground ginger: Adds a bit of zing to the spice profile.
• ¼ teaspoon salt: Balances the sweetness and enhances the flavors.

For the Topping:

• ½ cup chopped pecans: Provides a crunchy contrast to the soft pumpkin layer.
• ½ cup brown sugar: Sweetens the topping and caramelizes during baking.
• 1 ½ cups hot water: Poured over the top, it creates a self-saucing cobbler as it bakes.

Substitutions and Variations

This Pumpkin Pecan Cobbler recipe is versatile and can be adapted to suit different tastes and dietary needs. Here are some ideas:

• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-Free Option: Use almond milk or coconut milk instead of whole milk and vegan butter instead of regular butter.
• Nut-Free Version: Omit the pecans and replace them with rolled oats or sunflower seeds for a similar crunch.
• Spice Variations: Customize the spice blend by adding cloves or allspice, or increase the ginger for a spicier kick.
• Add-ins: For extra flavor and texture, consider adding raisins, dried cranberries, or chocolate chips to the pumpkin layer.

Step-by-Step Cooking Instructions

Let’s get started on making this scrumptious Pumpkin Pecan Cobbler.

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or non-stick cooking spray.

Step 2: Prepare the Pumpkin Layer

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, melted butter, milk, and vanilla extract. Stir until smooth and well combined.

In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. The batter will be thick and smooth.

Step 3: Assemble the Cobbler

Spread the pumpkin batter evenly in the prepared baking dish. Sprinkle the chopped pecans evenly over the top of the batter. Next, sprinkle the brown sugar evenly over the pecans.

Step 4: Add the Hot Water

Slowly pour the hot water over the top of the entire cobbler. Do not stir. The water will help create the gooey, pudding-like layer as it bakes, while the sugar and pecans will form a crisp, caramelized topping.

Step 5: Bake the Cobbler

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling. The center should be set but still slightly soft.

Step 6: Cool Slightly and Serve

Allow the cobbler to cool for about 10 minutes before serving. This will give the sauce time to thicken slightly. Serve the cobbler warm, scooping it into bowls with a spoon to include both the soft pumpkin layer and the crunchy topping.

How to Cook Pumpkin Pecan Cobbler: A Step-by-Step Guide

1. Preheat and Prep: Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it.
2. Mix the Pumpkin Layer: Combine the wet and dry ingredients separately, then mix them together until you have a smooth, thick batter.
3. Layer with Pecans and Sugar: Spread the batter in the baking dish, then top with chopped pecans and brown sugar.
4. Pour Hot Water: Pour hot water over the top without stirring to create the self-saucing effect.
5. Bake and Cool: Bake for 40-45 minutes, then allow to cool slightly before serving.

Common Mistakes to Avoid

Even with a straightforward recipe like this, there are a few potential pitfalls:

• Overmixing the Batter: Once you add the dry ingredients to the wet, mix until just combined. Overmixing can make the cobbler dense.
• Skipping the Hot Water: The hot water is essential for creating the gooey layer beneath the pecan topping. Don’t skip this step!
• Overbaking: Keep an eye on the cobbler towards the end of the baking time. Overbaking can dry out the pudding-like layer.

Serving and Presentation Tips

Pumpkin Pecan Cobbler is best served warm, and there are a few ways to make it even more inviting.

How to Serve Pumpkin Pecan Cobbler

• With Ice Cream: A scoop of vanilla ice cream on top of the warm cobbler is a classic choice that adds creaminess and balances the sweetness.
• With Whipped Cream: A dollop of freshly whipped cream adds a light and airy contrast to the rich cobbler.
• With a Drizzle of Caramel: For an extra indulgent touch, drizzle caramel sauce over the top before serving.

Presentation Ideas for Pumpkin Pecan Cobbler

• In Individual Ramekins: Bake the cobbler in individual ramekins for an elegant presentation, perfect for dinner parties.
• Garnished with Pecans: Scatter a few extra pecans on top after baking for a polished look.
• Sprinkled with Cinnamon: A light dusting of ground cinnamon on top adds a bit of extra spice and makes the dish even more visually appealing.

Pumpkin Pecan Cobbler Recipe Tips

• Use Fresh Pecans: For the best flavor and texture, use fresh pecans. Stale or old pecans can have a bitter taste and a softer texture.
• Room Temperature Ingredients: Ensure your butter is melted and cooled slightly before mixing it into the batter for a smoother consistency.
• Customize the Sweetness: If you prefer a less sweet dessert, you can reduce the amount of sugar slightly in the pumpkin layer or the topping.

Frequently Asked Questions (FAQs)

Q: Can I make Pumpkin Pecan Cobbler ahead of time?
A: Yes, you can prepare the cobbler a day in advance. Bake it as instructed, let it cool completely, and then store it in the refrigerator. Reheat individual servings in the microwave or the entire dish in a 300°F (150°C) oven until warmed through.

Q: Can I freeze Pumpkin Pecan Cobbler?
A: While it’s best enjoyed fresh, you can freeze the cobbler. Allow it to cool completely, then cover tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

Q: What can I use instead of pecans?
A: If you’re allergic to pecans or simply don’t have any on hand, walnuts or almonds can be used as a substitute. For a nut-free version, try using rolled oats or sunflower seeds.

Q: How long does Pumpkin Pecan Cobbler last in the fridge?
A: The cobbler can be stored in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave.

Q: Can I use pumpkin pie filling instead of pumpkin puree?
A: It’s best to use pumpkin puree because pumpkin pie filling is pre-sweetened and spiced, which can alter the balance of the recipe. If you only have pumpkin pie filling, reduce the amount of added sugar and spices.

Conclusion

Pumpkin Pecan Cobbler is a delightful fall dessert that combines the comforting flavors of

pumpkin, warm spices, and crunchy pecans into a single dish. With its gooey, self-saucing center and crisp topping, this dessert is sure to be a hit at any gathering or a cozy night in. Whether you serve it with a scoop of ice cream, a dollop of whipped cream, or just as it is, this cobbler is a sweet and satisfying way to celebrate the flavors of the season. So gather your ingredients, follow these simple steps, and treat yourself to a warm, comforting slice of autumn!

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