Description
Pumpkin pecan cobbler is a comforting fall dessert featuring a rich pumpkin base topped with a crunchy pecan layer. This easy-to-make treat bakes into a gooey, warm dessert that’s perfect for any autumn gathering, combining the flavors of pumpkin and pecan in every bite.
Ingredients
- Pumpkin puree
- Sugar
- Brown sugar
- Flour
- Baking powder
- Pumpkin pie spice
- Milk
- Vanilla extract
- Butter
- Chopped pecans
- Boiling water
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine flour, sugar, brown sugar, baking powder, and pumpkin pie spice.
- Stir in pumpkin puree, milk, vanilla extract, and melted butter until smooth.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle chopped pecans over the batter, then pour boiling water over the top (do not stir).
- Bake for 35-40 minutes, until the top is golden and the center is set.
- Let cool slightly before serving, allowing the sauce to thicken.
Notes
- For an extra decadent dessert, serve with a scoop of vanilla ice cream.
- The boiling water creates a gooey sauce beneath the cobbler, so don’t skip this step.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler
- Calories: 320
- Sugar: 28g
- Sodium: 120mg