Rachel Sandwich Recipe

If you love a classic Reuben sandwich but prefer a lighter twist, the Rachel Sandwich is just what you need! This delicious variation swaps out corned beef for turkey and uses coleslaw in place of sauerkraut, creating a slightly tangy, creamy flavor that’s just as satisfying as the original.

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I first tried a Rachel sandwich on a trip to New York City, and it quickly became my go-to deli order. The balance of smoky turkey, melted Swiss cheese, crisp coleslaw, and tangy dressing is absolute perfection. Now, with this easy recipe, you can recreate this iconic sandwich in the comfort of your own kitchen.

Why You’ll Love This Rachel Sandwich Recipe

This Rachel Sandwich is the ultimate comfort food with a touch of deli-style sophistication. Here’s why it’ll win you over:

First, it’s a simple and quick meal. With just a few ingredients and minimal cooking time, you can have a hearty sandwich ready in under 20 minutes.

Second, the combination of flavors and textures is out of this world. The smoky turkey, creamy coleslaw, melted cheese, and crisp, buttery rye bread create an irresistible bite every time.

This recipe is also perfect for leftovers. Got extra turkey from a holiday meal or coleslaw from a BBQ? Put them to good use in this sandwich!

Finally, it’s a great way to switch up your sandwich routine. If you’re tired of the same old lunch options, the Rachel offers a fresh, tangy twist on a deli classic.

Let’s take a closer look at what makes this sandwich so special.

Ingredients Notes

The magic of a Rachel sandwich lies in the quality of its ingredients. Here’s what you’ll need:

• Turkey: Thinly sliced deli-style turkey is traditional, but leftover roasted turkey works wonderfully too. Smoked turkey adds an extra layer of flavor.
• Swiss Cheese: The creamy, nutty flavor of Swiss cheese is essential for the melty goodness this sandwich is known for.
• Coleslaw: Creamy coleslaw is a must! You can use store-bought or make your own for a fresher taste.
• Russian or Thousand Island Dressing: The tangy, slightly sweet dressing ties all the flavors together.
• Rye Bread: Choose a hearty rye bread for the best flavor and texture. Marble rye is a popular option for a striking look.
• Butter: Softened unsalted butter helps create that golden, crispy crust when you grill the sandwich.

How To Make a Rachel Sandwich

Making a Rachel Sandwich at home is simple and satisfying. Follow these steps for deli-style perfection:

1. Prepare the Bread
   Butter one side of each slice of rye bread. The buttered sides will help achieve that crisp, golden exterior when grilled.
2. Assemble the Sandwich
   On the unbuttered side of one slice, layer Swiss cheese, followed by sliced turkey, a generous scoop of coleslaw, and a drizzle of Russian dressing. Top with another slice of Swiss cheese and the second slice of bread, buttered side facing out.
3. Grill the Sandwich
   Heat a nonstick skillet or griddle over medium heat. Place the sandwich in the pan and cook for about 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden and the cheese is melted.
4. Serve Immediately
   Remove the sandwich from the skillet, slice it in half, and serve warm. Pair it with a pickle spear or a handful of chips for the full deli experience!

Storage Options

While this sandwich is best enjoyed fresh, you can save some components for later:

• Turkey and Cheese: Store these ingredients in the fridge for up to a week.
• Coleslaw: If homemade, it will last 3-4 days in an airtight container in the fridge. Avoid freezing, as the texture may become watery.
• Assembled Sandwich: Leftover sandwiches can be reheated in a skillet or toaster oven, but keep in mind the coleslaw may lose its crispness.

Variations and Substitutions

The Rachel Sandwich is incredibly versatile. Here are some fun ways to make it your own:

1. Switch the Bread
   Try sourdough, multigrain, or even a crusty baguette for a different texture and flavor.
2. Add Bacon
   A few crispy slices of bacon will take this sandwich to the next level with smoky, savory goodness.
3. Make It Spicy
   Add a few dashes of hot sauce to the dressing or use spicy coleslaw for an extra kick.
4. Go Vegetarian
   Swap the turkey for roasted vegetables like eggplant, zucchini, or portobello mushrooms for a hearty vegetarian option.
5. Experiment with Cheeses
   While Swiss is classic, you can use Havarti, provolone, or even pepper jack for a twist on the original flavor profile.

The Rachel Sandwich is a delicious spin on a deli favorite that’s sure to impress. Whether you’re making it for lunch, dinner, or a casual gathering, this recipe will hit the spot every time. So grab your ingredients and start grilling – your perfect sandwich awaits!

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