recipe for banana bread without butter -

recipe for banana bread without butter

Are you craving some delicious banana bread but don’t have any butter on hand? Don’t worry, we’ve got you covered! In this blog post, we will be sharing a recipe fo

r banana bread without butter.

Why make banana bread without butter?

Banana bread is a classic treat loved by many, but traditional recipes often call for a significant amount of butter. While butter adds richness, it also contributes to the high calorie and fat content. By eliminating butter from the recipe, you can reduce the saturated fat while still enjoying the delightful flavors of banana bread.

Benefits of making banana bread without butter

  1. Healthier Option: By omitting butter, you significantly reduce the saturated fat content in the bread. This makes it a better choice for those watching their cholesterol levels or trying to maintain a healthy diet.
  2. Lighter Texture: Without butter weighing it down, banana bread made without butter tends to have a lighter and fluffier texture. It’s moist, flavorful, and has a tender crumb that will melt in your mouth.
  3. Enhanced Banana Flavor: Removing butter allows the natural sweetness and aroma of ripe bananas to shine through. You’ll get a more pronounced banana flavor that makes each bite irresistible.
  4. Alternative for Vegan Diets: Making banana bread without butter is a wonderful option for those following a vegan lifestyle. Butter is an animal-based product, and omitting it ensures that everyone can enjoy a slice of this delectable treat.

Here’s a simple recipe for banana bread without butter:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened applesauce
  • 3 ripe bananas, mashed
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon vanilla extract

Mix the dry ingredients in one bowl and the wet ingredients in another. Gradually add the dry mixture to the wet mixture, combining until just moistened. Pour the batter into a greased loaf pan and bake at 350°F (175°C) for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

For those who love the flavor of banana bread but are in the mood for something bite-sized, why not try banana bread cookies? They’re a delightful twist on the classic recipe.

Healthier Alternatives to Butter in Banana Bread

Many people love the taste of banana bread, but some may want a healthier option that doesn’t include butter. Whether you’re looking for a dairy-free option or simply want to reduce your fat intake, there are several alternatives you can try. Here are two popular options to replace butter in your banana bread recipe.

Replacing butter with coconut oil

Coconut oil is a popular choice for those seeking a dairy-free alternative to butter. Not only does it add a rich, slightly sweet flavor to your banana bread, but it also has various health benefits. Coconut oil is high in healthy fats and can even boost your metabolism.

To use coconut oil instead of butter, simply replace the butter with an equal amount of melted coconut oil in your banana bread recipe. The texture and taste may be slightly different, but many people find it to be just as delicious.

Using Greek yogurt instead of butter

Greek yogurt is another fantastic substitute for butter in your banana bread recipe. It adds moisture and richness without the need for excessive amounts of fat. Plus, Greek yogurt is packed with protein and probiotics, making it a healthier choice. If you’re curious about how banana cake, a close relative to banana bread, is made, explore this Wikipedia article on Banana Cake.

To replace butter with Greek yogurt, use half the amount of melted butter and substitute it with an equal amount of Greek yogurt. For example, if your recipe calls for one cup of butter, use half a cup of melted butter and half a cup of Greek yogurt.

By using these alternatives, you can enjoy a delicious and healthier version of banana bread without sacrificing flavor or texture. Experiment with different variations and find the option that suits your taste preferences best.

Remember, each substitute may slightly alter the final result, so don’t be afraid to adjust the recipe to achieve your desired outcome. Happy baking!

Step-by-Step Guide recipe for banana bread without butter

recipe for banana bread without butter

Who doesn’t love a moist and delicious loaf of banana bread? If you’re looking for a healthier option without compromising on taste, butter-free banana bread is the answer. Here’s a step-by-step guide to help you whip up this delightful treat in no time!

Mashing and incorporating the bananas

  1. Start by preheating your oven to 350°F (175°C), and greasing a loaf pan to prevent sticking. You can use about 3 ripe bananas for a standard-sized loaf. For more insights into the history and variations of banana bread, check out this Wikipedia article on Banana Bread.
  2. In a large bowl, take ripe bananas and mash them with a fork until they become smooth and creamy. You can use about 3 ripe bananas for a standard-sized loaf.
  3. Add 1/2 cup of unsweetened applesauce to the mashed bananas. The applesauce acts as a healthy substitute for butter, providing moisture and flavor to the bread.
  4. Next, add 1/2 cup of brown sugar and 1/4 cup of honey to the banana mixture. These natural sweeteners enhance the taste without the need for butter.
  5. Mix the mashed bananas, applesauce, brown sugar, and honey until well combined.

Combining dry and wet ingredients for the perfect batter

  1. In a separate bowl, combine 1 and 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. This forms the dry mixture.
  2. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as it can result in a dense loaf.
  3. For added flavor and texture, fold in 1/2 cup of chopped walnuts or chocolate chips.
  4. Pour the batter into the greased loaf pan and spread it evenly.
  5. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
  7. Slice and serve the butter-free banana bread as a delightful snack or breakfast treat!

By following this simple recipe, you can enjoy a delicious loaf of banana bread without the guilt of butter. It’s a healthier alternative that doesn’t compromise on taste, making it perfect for those watching their fat intake or dietary restrictions. So get baking and savor every moist and flavorful bite of this butter-free treat!

recipe for banana bread without butter Additional Variations and Tips

Adding nuts or chocolate chips for extra texture and flavor

For those who want to take their banana bread to the next level, adding nuts or chocolate chips is a great option. Chopped walnuts or pecans can provide a crunchy texture and nutty flavor that pairs well with the sweetness of the bananas. Simply fold them into the batter before pouring it into the baking pan. If you prefer a richer taste, try adding chocolate chips for a delightful burst of sweetness in every bite.

Storing and serving your delicious butter-free banana bread

Once your banana bread is baked to perfection, you’ll want to store it properly to keep it fresh. If you’re curious about other banana bread variations, explore our aunt sandy’s banana bread recipe. If it’s not going to be consumed within a day or two, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container. This will help maintain its moisture and prevent it from drying out.

When it comes to serving your butter-free banana bread, there are many options to consider. You can enjoy it plain, or spread a layer of cream cheese or nut butter on top for an added touch of indulgence. Toasting the slices and serving them with a dollop of Greek yogurt and fresh berries can also make for a delightful breakfast or snack.

Remember, this butter-free banana bread recipe is not only delicious but also a healthier alternative. Share it with your friends and family, and they won’t even miss the butter!

Regardless of the variations you choose or whether you opt for nuts or chocolate chips, this butter-free banana bread recipe is bound to become a favorite in your kitchen. Enjoy the mouthwatering aroma and delectable taste of this guilt-free treat any time of the day.

Conclusion 

In conclusion, making banana bread without butter is a healthy alternative that doesn’t compromise on taste or texture. By substituting butter with ingredients like oil, applesauce, or Greek yogurt, you can create a moist and delicious banana bread that everyone will love. Experiment with different variations and additions like nuts, chocolate chips, or cinnamon to personalize your recipe. With these tips, you can enjoy a guilt-free treat that is perfect for breakfast or snacking. So grab those ripe bananas and get baking!

For those who are passionate about baking and exploring different recipes, our protein banana bread recipe is a must-try.

Frequently asked questions about butter-free banana bread recipes

Q: Can I use any oil substitute for butter in banana bread?
A: Yes, you can use a variety of oil substitutes like vegetable oil, coconut oil, or olive oil. Just make sure to use an equal amount as the recipe calls for butter.

Q: What can I use instead of applesauce in banana bread?
A: If you don’t have applesauce on hand, you can use an equal amount of mashed bananas or Greek yogurt as a substitute.

Q: Can I use margarine instead of butter in banana bread?A: Yes, you can use margarine as a substitute for butter in banana bread. Make sure to use an equal amount and choose a margarine brand that is suitable for baking.

Q: Can I omit the butter or oil completely?A: It is not recommended to completely omit the butter or oil from the recipe as it plays a crucial role in the texture and moisture of the bread. However, you can reduce the amount or experiment with alternative ingredients like applesauce, Greek yogurt, or mashed bananas.

Q: Can I freeze butter-free banana bread?A: Yes, you can freeze butter-free banana bread. Let it cool completely, wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to three months. Thaw it overnight in the refrigerator before serving.

Remember, making banana bread without butter is a simple and delicious way to enjoy a healthier treat. With the right substitutions and a little experimentation, you can create a moist and flavorful banana bread that will be a hit with family and friends. Happy baking!

 

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recipe for banana bread without butter

recipe for banana bread without butter

  • Author: maria.ann
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Yield: 1 loaf
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Experience the delight of a moist and flavorful recipe for banana bread without butter. This healthier take on the classic banana bread is equally delicious, letting the natural sweetness of ripe bananas shine through, complemented by heart-healthy oils.


Ingredients

  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup applesauce
  • 2 large eggs
  • 1/4 cup coconut oil or vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas, sugar, applesauce, eggs, oil, and vanilla extract until smooth.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  5. If using, fold in the walnuts or chocolate chips.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  8. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

You can substitute coconut oil with olive oil or any other neutral vegetable oil of your choice. The applesauce acts as a butter replacement, providing moisture without the added fat.


Nutrition

  • Serving Size: 1 slice
  • Calories: 225 kcal
  • Sugar: 20g
  • Sodium: 130mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Healthy banana bread, Butter-free banana bread, Moist banana loaf

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