Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze Recipe

Looking for a delicious and hearty breakfast that’s perfect for feeding a crowd or making ahead for busy mornings? These Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are the answer! Combining savory sausage, fluffy eggs, melted cheese, and a sweet syrup glaze, these sliders are sure to be a hit. Read on to discover the ingredients you'll need, step-by-step cooking instructions, and some helpful tips to ensure your sliders turn out perfect every time.

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What are Sausage Egg and Cheese Breakfast Sliders?

Sausage Egg and Cheese Breakfast Sliders are small sandwiches made with breakfast sausage, scrambled eggs, and melted cheese, all nestled in soft slider buns. What sets these sliders apart is the delectable syrup glaze that’s brushed on top before baking, adding a touch of sweetness that perfectly complements the savory fillings.

Ingredients List for Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze

Before you start cooking, gather all the necessary ingredients to ensure a smooth cooking process. Here’s what you’ll need:

Basic Ingredients:

• 12 slider buns or Hawaiian rolls
• 8 large eggs
• ¼ cup milk
• Salt and black pepper to taste
• 12 breakfast sausage patties
• 6 slices of cheddar cheese (or 12 if you prefer double cheese)
• 2 tablespoons butter, melted

For the Syrup Glaze:

• ¼ cup maple syrup
• 2 tablespoons Dijon mustard
• ¼ cup unsalted butter, melted
• 1 tablespoon brown sugar
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon garlic powder

Substitutions and Variations

One of the great things about this recipe is its flexibility. Here are some substitutions and variations you can try to suit your taste preferences and dietary needs:

• Different Cheese: Swap cheddar for Swiss, pepper jack, or any cheese you prefer.
• Turkey Sausage: Use turkey sausage or even vegetarian sausage patties for a lighter or meat-free option.
• Gluten-Free: Use gluten-free buns to accommodate dietary restrictions.
• Extra Veggies: Add sautéed spinach, bell peppers, or mushrooms to the eggs for extra flavor and nutrition.

Step-by-Step Cooking Instructions

Now that you have all your ingredients ready, let’s dive into the cooking process. Follow these steps to create delicious Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze:

Step 1: Prepare the Eggs

1. Beat the Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper.
2. Cook the Eggs: Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat and set aside.

Step 2: Cook the Sausage

1. Cook the Patties: In another skillet, cook the sausage patties over medium heat until they are browned and cooked through. If you are using raw sausage, ensure it reaches an internal temperature of 160°F (71°C). Set aside.

Step 3: Assemble the Sliders

1. Prepare the Buns: Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally, keeping the tops and bottoms intact as a single unit.
2. Layer the Ingredients: Place the bottom halves of the slider buns in a 9x13-inch baking dish. Layer with scrambled eggs, sausage patties, and cheese slices. Place the top halves of the buns over the fillings.

Step 4: Make the Syrup Glaze

1. Combine Ingredients: In a small bowl, whisk together the maple syrup, Dijon mustard, melted butter, brown sugar, Worcestershire sauce, and garlic powder until well combined.

Step 5: Bake the Sliders

1. Brush with Glaze: Brush the syrup glaze generously over the tops of the sliders.
2. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 10-15 minutes, until the cheese is melted and the sliders are heated through.
3. Uncover and Bake: Remove the foil and bake for an additional 5 minutes, until the tops are golden brown and slightly crispy.

Step 6: Serve and Enjoy

1. Serve Hot: Remove the sliders from the oven and let them cool for a few minutes before serving. Cut into individual sliders and enjoy hot.

How to Cook Sausage Egg and Cheese Breakfast Sliders: A Step-by-Step Guide

Cooking Sausage Egg and Cheese Breakfast Sliders is straightforward, but here’s a concise step-by-step guide to ensure you get it just right:

1. Beat and cook the eggs until scrambled and just set.
2. Cook the sausage patties until browned and cooked through.
3. Assemble the sliders with eggs, sausage, and cheese in a baking dish.
4. Prepare the syrup glaze and brush it over the sliders.
5. Bake covered for 10-15 minutes, then uncover and bake for an additional 5 minutes until golden brown.
6. Let cool slightly and serve hot.

Common Mistakes to Avoid

To make sure your Sausage Egg and Cheese Breakfast Sliders turn out perfectly, keep these common mistakes in mind:

• Overcooking the Eggs: Cook the eggs just until set to avoid them becoming dry when baked.
• Burning the Tops: Keep an eye on the sliders during the uncovered baking time to prevent the tops from burning.
• Too Much Filling: Avoid overfilling the sliders, which can make them difficult to eat and cause the toppings to spill out.

Serving and Presentation Tips

Presentation can take your Sausage Egg and Cheese Breakfast Sliders from delicious to delightful. Here are some tips:

How to Serve Breakfast Sliders

• Family Style: Serve the sliders directly from the baking dish for a casual, family-style meal.
• Individual Plates: Plate individual sliders and pair them with fresh fruit or a side salad.

Presentation Ideas for Breakfast Sliders

• Garnish with Fresh Herbs: Sprinkle chopped parsley or chives on top for a burst of color and freshness.
• Serve with Dipping Sauce: Offer a side of additional syrup or a spicy dipping sauce for added flavor.
• Use a Colorful Plate: Serve the sliders on a brightly colored plate to make them visually appealing.

Breakfast Sliders Recipe Tips

To make your Sausage Egg and Cheese Breakfast Sliders truly exceptional, keep these tips in mind:

• Use Quality Ingredients: High-quality sausage, cheese, and syrup enhance the flavor and overall quality of the dish.
• Adjust the Glaze: If you prefer a sweeter glaze, add a bit more brown sugar. For a tangier glaze, increase the mustard.
• Make Ahead: Assemble the sliders the night before, cover, and refrigerate. Add the glaze and bake in the morning for a quick breakfast.

Frequently Asked Questions (FAQs)

Q: Can I use different types of cheese?

A: Yes, feel free to use any cheese you prefer, such as Swiss, pepper jack, or gouda.

Q: Can I make these sliders ahead of time?

A: Yes, you can assemble the sliders ahead of time, cover, and refrigerate them. Add the glaze and bake just before serving.

Q: How do I store leftovers?

A: Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Q: Can I use a different type of meat?

A: Yes, you can use ham, bacon, or turkey sausage as alternatives to breakfast sausage patties.

Q: How can I make this dish spicier?

A: Add sliced jalapeños to the sliders or mix hot sauce into the glaze for an extra kick.

Conclusion

Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are a delicious and versatile dish that’s perfect for starting your day off right. With their combination of savory sausage, fluffy eggs, melted cheese, and a sweet syrup glaze, these sliders are sure to become a favorite in your household. By following this recipe and incorporating our tips and variations, you can create a flavorful and visually appealing meal that’s both satisfying and easy to prepare. So gather your ingredients, follow the steps, and enjoy a delicious breakfast treat! Don’t forget to share this recipe with your friends and family—they’ll be asking for more. Happy cooking!

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