Sausage Green Bean Potato Casserole Recipe -

Sausage Green Bean Potato Casserole Recipe

The Sausage Green Bean Potato Casserole is a hearty and comforting dish, perfect for family dinners or gatherings. Combining the smoky flavor of sausage with the ear

thiness of potatoes and the freshness of green beans, this casserole is not just a meal but an experience in itself. The addition of aromatic spices and herbs elevates the flavors, making it a fulfilling and satisfying dish for any occasion.

Ingredients:

  • 1 1/2 lbs sausage (kielbasa or smoked sausage), sliced 1/4 inch thick
  • 2 lbs baby creamer potatoes, washed and sliced in half
  • 2 cans (15 oz each) green beans, drained
  • 1/8 cup vegetable oil
  • 1/4 cup butter
  • 1 cup onions, chopped
  • 3 cloves garlic, minced
  • 1 tsp Slap Ya Mama® seasoning
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1/2 tsp red pepper flakes
  • 1/4 cup water

Preparation:

Sausage Green Bean Potato Casserole Recipe food

Step 1: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Step 2: In a large skillet, heat the vegetable oil over medium heat. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.

Step 3: In the same skillet, add the butter, onions, and minced garlic. Cook over medium heat until the onions are translucent and the garlic is fragrant, about 3-4 minutes.

Step 4: Add the halved baby creamer potatoes to the skillet. Cook for 10-12 minutes, stirring occasionally, until the potatoes start to soften.

Step 5: Stir in the Slap Ya Mama® seasoning, garlic powder, pepper, and red pepper flakes. Cook for another 2-3 minutes.

Sausage Green Bean Potato Casserole Recipe food

Step 6: Add the drained green beans and the cooked sausage to the skillet. Stir to combine all the ingredients.

Step 7: Pour in the 1/4 cup of water and stir the mixture. Allow it to simmer for about 5 minutes, or until everything is heated through.

Step 8: Transfer the mixture into a large casserole dish. Cover with aluminum foil.

Step 9: Bake in the preheated oven for 25-30 minutes, or until the potatoes are completely tender.

COOKING Note:

  • Ensure that the potatoes are cut uniformly for even cooking.
  • If you prefer a crispier top, remove the foil for the last 10 minutes of baking.

Serving Suggestions:

  • Serve the Sausage Green Bean Potato Casserole hot, garnished with fresh parsley or chives if desired.
  • It pairs well with a side salad or crusty bread.

Tips:

  • For a lighter version, you can use turkey sausage instead of kielbasa.
  • Adjust the spice level according to your preference by increasing or decreasing the amount of red pepper flakes.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Prep Time: 20 minutes Cooking Time: 35-40 minutes Total Time: 55-60 minutes

Nutritional Information: Calories: Approximately 300-350 per serving. Protein: Approximately 15-20 grams per serving. Sodium: Approximately 700-900 mg per serving, depending on the sausage used.

Conclusion:

The Sausage Green Bean Potato Casserole is a delightful amalgamation of flavors and textures. The smoky sausage, tender potatoes, and crisp green beans, all brought together with savory spices, create a dish that is not only nourishing but also deeply satisfying. It’s a versatile recipe that can be tailored to suit various taste preferences, making it a perfect choice for a cozy family meal or a casual get-together.

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