Sausage Tortellini Soup Recipe

Warm, hearty, and packed with flavor, Sausage Tortellini Soup is the ultimate comfort food. With tender tortellini, savory sausage, and a creamy, herb-infused broth, every spoonful is pure bliss. Best of all, this one-pot wonder comes together in just 30 minutes, making it perfect for busy weeknights or cozy weekends.

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I first made this soup on a cold, rainy evening when I was craving something comforting but quick. One bite, and it became a family favorite. Whether you’re hosting guests or feeding a hungry household, this soup is guaranteed to impress!

Why You’ll Love This Sausage Tortellini Soup

This Sausage Tortellini Soup has everything you could want in a meal – and more!

First, it’s easy to make. With just one pot and a handful of simple ingredients, you can have a restaurant-quality soup on the table in no time.

Second, it’s loaded with flavor. The rich, seasoned sausage pairs beautifully with the cheesy tortellini and creamy broth for a dish that’s indulgent without being too heavy.

This soup is also family-friendly. Even picky eaters can’t resist the comforting combination of pasta and sausage.

Finally, it’s versatile and customizable. Whether you want to make it dairy-free, add extra veggies, or spice it up, this recipe adapts to your preferences.

Ingredients Notes

The ingredients for this soup are straightforward but work together to create a dish bursting with flavor.

• Italian sausage: The star of the show, sausage brings bold, savory flavor. Use mild or hot sausage depending on your spice preference.
• Cheese tortellini: These tender pasta pockets are filled with creamy cheese, making every bite delightful. Fresh or frozen tortellini both work well.
• Vegetables: A mix of onions, garlic, and spinach adds depth and freshness to the soup. You can also include carrots or celery for extra texture.
• Chicken broth: A high-quality broth forms the base of the soup, adding richness and flavor.
• Heavy cream: This creates the soup’s signature creaminess. For a lighter option, substitute with half-and-half.
• Parmesan cheese: Adds a nutty, salty finish that enhances every bite.
• Seasonings: A mix of Italian herbs, salt, pepper, and optional red pepper flakes ties the flavors together beautifully.

You’ll need a large pot or Dutch oven to bring everything together seamlessly.

How to Make Sausage Tortellini Soup

This Sausage Tortellini Soup comes together in a few simple steps, so you can have a comforting meal ready in no time.

1. Cook the sausage: Heat a drizzle of olive oil in a large pot over medium heat. Add 1 pound of Italian sausage, breaking it into crumbles as it cooks. Sauté until browned and fully cooked, then remove it from the pot and set aside.
2. Sauté the aromatics: In the same pot, add 1 diced onion and 2 minced garlic cloves. Sauté until fragrant and softened, about 3-4 minutes.
3. Add broth and simmer: Pour in 4 cups of chicken broth and bring it to a gentle simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the pot – they add extra flavor!
4. Cook the tortellini: Add 10 ounces of cheese tortellini to the simmering broth. Cook according to the package instructions, usually 5-7 minutes, until the pasta is tender.
5. Finish with cream and spinach: Lower the heat and stir in 1 cup of heavy cream and 2 cups of fresh spinach. Let the spinach wilt, then return the cooked sausage to the pot.
6. Season and serve: Taste and adjust the seasoning with salt, pepper, and optional red pepper flakes. Ladle the soup into bowls, garnish with freshly grated Parmesan cheese, and enjoy!

Storage Options

This soup is just as delicious the next day, making it perfect for meal prep.

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: For longer storage, freeze the soup in portions without the tortellini (to prevent it from becoming mushy). When ready to serve, reheat the soup and add fresh tortellini.
• Reheating: Warm the soup on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream if it’s too thick.

Variations and Substitutions

This soup is incredibly versatile, so feel free to customize it to your liking:

• Vegetarian option: Swap the sausage for plant-based sausage or add extra beans (like cannellini or chickpeas) for protein.
• Add more veggies: Include diced carrots, celery, or zucchini for additional texture and flavor.
• Spicy kick: Use hot Italian sausage or stir in a pinch of cayenne pepper for extra heat.
• Lighter version: Replace heavy cream with evaporated milk or a dairy-free alternative like coconut milk.
• Different pasta: If you don’t have tortellini, substitute with ravioli or small pasta shapes like ditalini or orecchiette.

This Sausage Tortellini Soup is the ultimate blend of comfort and convenience. Whether you’re whipping it up for a quick family dinner or savoring it on a quiet evening, this recipe delivers on flavor and ease every time. Give it a try and let it become your go-to soup for any occasion!

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