In the world of comfort food, beef stroganoff stands out as a rich and creamy dish that promises warmth and satisfaction with every bite. This simple recipe for beef stroganoff ensures that even the most novice of cooks can bring this classic dish to their table. Let's dive into the easy steps to prepare this delightful meal, perfect for a family dinner or a cozy night in.
Ingredients:
- 1 pound of beef sirloin, thinly sliced
- 2 tablespoons of olive oil
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Dijon mustard
- 1 cup of sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or rice, for serving
Preparation Steps:
- Preheat Your Pan:
Start by heating the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the thinly sliced beef in a single layer, allowing it to brown without overcrowding the pan. Sauté the beef until it's nicely browned on all sides, then remove it from the pan and set it aside. - Sauté the Aromatics:
In the same pan, add the chopped onion and minced garlic. Cook them until the onion becomes translucent and the garlic is fragrant, stirring frequently to prevent burning. This should take about 2-3 minutes. - Add Mushrooms:
Next, introduce the sliced mushrooms to the pan. Let them cook until they're golden brown and have released their moisture. This adds a deep, earthy flavor that's essential to a good stroganoff. - Deglaze and Simmer:
Pour in the beef broth, scraping up any browned bits from the bottom of the pan. These bits add a ton of flavor. Stir in the Worcestershire sauce and Dijon mustard, then bring the mixture to a simmer. Reduce the heat to medium-low and let it gently bubble for about 5 minutes to blend the flavors. - Combine and Cream Up:
Return the browned beef to the skillet. Reduce the heat to low and stir in the sour cream until the mixture is smooth and creamy. Be careful not to let it boil, as the sour cream can curdle under high heat. Season with salt and pepper to taste. - Garnish and Serve:
Sprinkle freshly chopped parsley over the stroganoff right before serving. This not only adds a pop of color but also a fresh, herby flavor that cuts through the richness of the sauce. Serve your beef stroganoff over a bed of egg noodles or rice, whichever you prefer.
Conclusion:
Beef stroganoff is a timeless dish that has captured hearts around the globe. Its creamy, savory sauce combined with tender strips of beef creates a meal that feels both indulgent and comforting. By following this simple recipe, you can recreate a classic culinary delight in your own kitchen, proving that great flavor doesn't have to be complicated. Enjoy the process and the delicious results!
Simple Beef Stroganoff Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This Simple Beef Stroganoff recipe delivers a comforting, creamy, and savory dish, featuring tender strips of beef and mushrooms in a rich sour cream sauce, served over noodles or rice. It's an ideal choice for a quick and satisfying meal.
Ingredients
- Beef strips
- Mushrooms
- Onions
- Garlic
- Beef broth
- Sour cream
- Mustard
- Butter
- Flour
- Salt and pepper
- Egg noodles or rice
Instructions
- Sauté onions and garlic in butter.
- Add beef strips, cooking until browned.
- Stir in flour, then gradually add broth.
- Incorporate mushrooms and simmer.
- Mix in sour cream and mustard.
- Serve over cooked noodles or rice.
Notes
- Use any type of mushroom you like.
- For a lower-fat version, substitute Greek yogurt for sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving (¼ of total)
- Calories: 600
- Sugar: 5g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg
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