Description
This Simple Beef Stroganoff recipe delivers a comforting, creamy, and savory dish, featuring tender strips of beef and mushrooms in a rich sour cream sauce, served over noodles or rice. It's an ideal choice for a quick and satisfying meal.
Ingredients
- Beef strips
- Mushrooms
- Onions
- Garlic
- Beef broth
- Sour cream
- Mustard
- Butter
- Flour
- Salt and pepper
- Egg noodles or rice
Instructions
- Sauté onions and garlic in butter.
- Add beef strips, cooking until browned.
- Stir in flour, then gradually add broth.
- Incorporate mushrooms and simmer.
- Mix in sour cream and mustard.
- Serve over cooked noodles or rice.
Notes
- Use any type of mushroom you like.
- For a lower-fat version, substitute Greek yogurt for sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving (1/4 of total)
- Calories: 600
- Sugar: 5g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 150mg