Skillet Asiago Chicken and Mushrooms Recipe

For a delicious and easy weeknight dinner that’s packed with flavor, look no further than Skillet Asiago Chicken and Mushrooms. This one-pan dish combines tender, juicy chicken with savory mushrooms, all simmered in a creamy Asiago cheese sauce. With just a few simple ingredients and one skillet, you can create a restaurant-worthy meal at home. The rich and nutty flavor of Asiago cheese takes this dish to the next level, making it perfect for both casual dinners and special occasions.

Whether you’re serving this over pasta, mashed potatoes, or alongside a fresh green salad, this recipe is sure to become a family favorite. Read on to learn how to make this flavorful and comforting dish, plus tips, substitutions, and serving ideas to customize it to your liking!

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What is Skillet Asiago Chicken and Mushrooms?

Skillet Asiago Chicken and Mushrooms is a creamy, savory dish where chicken breasts (or thighs) are cooked in a skillet with mushrooms and garlic, then simmered in a rich, cheesy Asiago sauce. The combination of tender chicken, earthy mushrooms, and the bold flavor of Asiago cheese makes this dish both comforting and elegant. It’s made in just one skillet, making cleanup a breeze, and it’s versatile enough to be served with a variety of sides like pasta, rice, or vegetables.

Ingredients List for Skillet Asiago Chicken and Mushrooms

Here’s what you’ll need to make Skillet Asiago Chicken and Mushrooms:

1. Chicken breasts or thighs (boneless, skinless) – 4 pieces
   You can use either chicken breasts or thighs, depending on your preference. Thighs tend to be juicier, but breasts work well for a leaner option.
2. Mushrooms (sliced) – 8 oz (baby bella, cremini, or white mushrooms work best)
   Mushrooms add a savory, earthy flavor to the dish.
3. Garlic (minced) – 3 cloves
   Garlic adds aromatic depth and pairs beautifully with mushrooms and Asiago cheese.
4. Olive oil – 2 tablespoons
   For cooking the chicken and sautéing the mushrooms.
5. Butter – 2 tablespoons
   Adds richness to the sauce and helps brown the chicken and mushrooms.
6. Chicken broth – 1 cup
   Provides the base for the sauce and keeps the chicken juicy as it cooks.
7. Heavy cream – ½ cup
   Creates a creamy, luscious sauce that complements the sharpness of the Asiago cheese.
8. Asiago cheese (grated) – 1 cup
   The star of the dish, Asiago cheese adds a rich, nutty flavor to the sauce.
9. Fresh thyme (or dried thyme) – 1 teaspoon
   Thyme pairs well with mushrooms and adds a fragrant herbal note to the sauce.
10. Salt and black pepper – to taste
    For seasoning the chicken and mushrooms.
11. Fresh parsley (optional, for garnish) – 2 tablespoons, chopped
    Adds a pop of color and freshness to the finished dish.

Substitutions and Variations

This recipe is highly adaptable, so feel free to adjust the ingredients to suit your taste or dietary needs. Here are some substitutions and variations:

1. Chicken Substitutions:
   You can use bone-in chicken thighs or even chicken tenders for a quicker option. If you prefer, you can also substitute chicken with pork chops or turkey cutlets.
2. Vegetarian Option:
   For a vegetarian version, replace the chicken with tofu or extra mushrooms (like portobello or shiitake) and use vegetable broth instead of chicken broth.
3. Cheese Variations:
   Asiago has a sharp, nutty flavor, but you can substitute it with Parmesan, Pecorino Romano, or Gruyère for a similar taste.
4. Cream Substitutions:
   If you prefer a lighter sauce, you can substitute the heavy cream with half-and-half or a mixture of milk and Greek yogurt.
5. Herb Variations:
   Fresh thyme works wonderfully in this dish, but you can also use rosemary, sage, or even basil for a different flavor profile.

Step-by-Step Cooking Instructions

Here’s how to make Skillet Asiago Chicken and Mushrooms:

Step 1: Prep the Ingredients

1. Prepare the Chicken:
   Season the chicken breasts or thighs with salt and black pepper on both sides. Set them aside while you prepare the other ingredients.
2. Slice the Mushrooms:
   Clean and slice the mushrooms. Mince the garlic and set both aside.

Step 2: Sear the Chicken

3. Heat the Skillet:
   Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the butter is melted and the pan is hot, add the seasoned chicken.
4. Cook the Chicken:
   Sear the chicken for 4-5 minutes per side, until it’s golden brown but not fully cooked through. Remove the chicken from the skillet and set it aside.

Step 3: Sauté the Mushrooms

5. Sauté the Mushrooms:
   In the same skillet, add the remaining tablespoon of olive oil and butter. Add the sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until they are golden and tender.
6. Add Garlic and Thyme:
   Add the minced garlic and fresh thyme to the mushrooms, and sauté for another minute, until fragrant.

Step 4: Make the Asiago Cream Sauce

7. Deglaze the Skillet with Chicken Broth:
   Pour the chicken broth into the skillet, scraping up any browned bits from the bottom of the pan (this adds flavor to the sauce). Let the broth simmer for 2-3 minutes to reduce slightly.
8. Add Cream and Asiago Cheese:
   Stir in the heavy cream and grated Asiago cheese. Stir until the cheese melts and the sauce becomes smooth and creamy. Season the sauce with salt and pepper to taste.

Step 5: Finish Cooking the Chicken

9. Return the Chicken to the Skillet:
   Nestle the seared chicken back into the skillet with the sauce and mushrooms.
10. Simmer Until Chicken is Cooked Through:
    Reduce the heat to low and let the chicken simmer in the sauce for 5-7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the sauce has thickened.

Step 6: Serve and Garnish

11. Garnish and Serve:
    Remove the skillet from the heat and garnish with fresh parsley. Serve the Skillet Asiago Chicken and Mushrooms hot, over pasta, rice, or mashed potatoes.

How to Cook Skillet Asiago Chicken and Mushrooms: A Step-by-Step Guide

1. Sear the Chicken:
   Start by seasoning and searing the chicken until golden brown but not fully cooked, then set it aside.
2. Sauté the Mushrooms and Garlic:
   Cook the mushrooms until golden, then add garlic and herbs for added flavor.
3. Make the Creamy Asiago Sauce:
   Deglaze the pan with chicken broth, then add cream and Asiago cheese to create a rich, creamy sauce.
4. Simmer the Chicken in the Sauce:
   Return the chicken to the skillet and simmer until fully cooked and the sauce thickens.
5. Serve with Your Favorite Sides:
   Garnish with fresh parsley and serve over pasta, rice, or mashed potatoes for a complete meal.

Common Mistakes to Avoid

1. Overcooking the Chicken:
   Chicken breasts can dry out quickly if overcooked. Be sure to sear them until just golden and finish cooking them in the sauce, ensuring they stay juicy and tender.
2. Not Searing the Chicken Properly:
   Don’t skip the searing step! This adds a beautiful golden color and enhances the flavor of the chicken. Make sure the skillet is hot before adding the chicken.
3. Using Too Much Heat for the Sauce:
   When making the cream sauce, use medium heat to prevent the cream from curdling or the cheese from becoming grainy. Stir gently as the sauce thickens.
4. Skipping the Deglazing:
   Don’t skip the deglazing step! Scraping up the browned bits from the bottom of the skillet adds a ton of flavor to the sauce.

Serving and Presentation Tips

Skillet Asiago Chicken and Mushrooms is a hearty dish that pairs beautifully with a variety of sides. Here are some ideas to elevate the presentation:

• With Pasta or Rice:
  Serve the chicken and mushrooms over creamy mashed potatoes, buttery pasta, or fluffy rice to soak up the delicious sauce.
• With Roasted Vegetables:
  Pair this dish with roasted asparagus, green beans, or Brussels sprouts for a well-rounded meal.
• With a Light Salad:
  Balance the richness of the dish with a fresh green salad dressed in a light vinaigrette.

How to Serve Skillet Asiago Chicken and Mushrooms

1. Over Pasta or Mashed Potatoes:
   Spoon the creamy chicken and mushrooms over pasta or mashed potatoes for a comforting, filling meal.
2. With Crusty Bread:
   Serve with crusty bread to soak up the rich, cheesy sauce.
3. Family-Style:
   Serve the skillet directly at the table for a rustic, family-style meal that encourages sharing.

Presentation Ideas for Skillet Asiago Chicken and Mushrooms

1. Serve in the Skillet:
   For a rustic presentation, serve the dish directly in the skillet at the table. This also helps keep the food warm.
2. Garnish with Fresh Herbs:
   Add a pop of color by sprinkling freshly chopped parsley, thyme, or even basil on top before serving.
3. Top with Extra Asiago Cheese:
   Grate a bit more Asiago cheese over the finished dish for an extra cheesy finish.

Skillet Asiago Chicken and Mushrooms Recipe Tips

1. Make Ahead:
   You can prep the chicken and mushrooms ahead of time and refrigerate. When ready to serve, make the sauce and simmer the chicken in it.
2. Reheating:
   Reheat leftovers gently on the stovetop over low heat to prevent the sauce from breaking.
3. Freezing:
   This dish can be frozen! Let the chicken and sauce cool completely, then freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat gently.

Frequently Asked Questions (FAQs)

1. Can I use other types of cheese?
   Yes! Parmesan, Pecorino Romano, or Gruyère can be used instead of Asiago if you prefer.
2. Can I make this dish dairy-free?
   For a dairy-free version, you can use coconut milk or a plant-based cream alternative, and substitute nutritional yeast for the Asiago cheese.
3. Can I use bone-in chicken?
   Yes, but the cooking time will be longer. Sear the bone-in chicken until golden, then simmer in the sauce until the chicken reaches 165°F.
4. How do I store leftovers?
   Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion

There you have it—a rich and flavorful Skillet Asiago Chicken and Mushrooms recipe that’s easy enough for weeknight dinners but elegant enough for special occasions. This creamy, cheesy dish is perfect when served over pasta, rice, or mashed potatoes and is sure to impress your family or guests. Whether you’re making it for a cozy dinner at home or a dinner party, this skillet meal is a guaranteed hit! Enjoy!

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