Description
This Skillet Shepherd’s Pie Recipe combines savory beef, mixed vegetables, and creamy mashed potatoes in one easy skillet meal. Perfect for a quick and hearty weeknight dinner.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 cups mashed potatoes
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat.
- Add ground beef, cook until browned. Drain excess fat.
- Add chopped onion and garlic, cook until softened.
- Stir in frozen peas and carrots, cook for 2-3 minutes.
- Add beef broth and Worcestershire sauce, simmer for 5 minutes.
- Season with salt and pepper to taste.
- Spread mashed potatoes over the beef mixture in an even layer.
- Transfer skillet to the oven, bake for 20 minutes or until potatoes are golden brown.
- Remove from oven and let sit for 5 minutes before serving.
Notes
- Use leftover mashed potatoes for convenience.
- Substitute ground beef with ground turkey or lamb for variation.
- Add shredded cheese on top for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Skillet Shepherd’s Pie, easy shepherd’s pie, beef shepherd’s pie, weeknight dinner, comfort food
