Skillet Shepherd’s Pie Recipe

Shepherd's Pie is a comforting and hearty dish that has graced tables for generations. Traditionally made with ground meat and topped with creamy mashed potatoes, this dish is perfect for a cozy family dinner. Using a skillet adds a layer of convenience, making the process simpler and quicker while retaining the classic flavors. Whether you're a seasoned cook or a kitchen novice, this Skillet Shepherd’s Pie recipe is sure to become a family favorite.

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Ingredients

• 1 lb ground beef or lamb
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• 4 cups mashed potatoes (prepared in advance)
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation

Step 1

In a large skillet, brown the ground beef or lamb over medium-high heat until fully cooked. Drain excess fat.

Step 2

Add the chopped onion and minced garlic to the skillet. Cook until the onions are translucent and fragrant.

Step 3

Stir in the diced carrots and peas. Cook for about 5 minutes until the vegetables are slightly tender.

Step 4

Add the tomato paste and flour to the skillet. Stir well to combine and cook for another 2 minutes to remove the raw flour taste.

Step 5

Pour in the beef broth and Worcestershire sauce. Stir continuously until the mixture thickens and becomes a rich, savory filling. Season with salt and pepper to taste.

Step 6

Spread the prepared mashed potatoes evenly over the meat and vegetable mixture in the skillet. Dot the top with butter.

Step 7

Place the skillet in a preheated oven at 375°F (190°C) and bake for 20 minutes, or until the top is golden and the filling is bubbling.

Step 8

Remove from the oven and let it sit for a few minutes before serving. Garnish with freshly chopped parsley.

Cooking Note

Ensure the mashed potatoes are creamy and smooth before spreading them over the meat mixture. This helps create an even and delicious crust. If using frozen peas, thaw them slightly before adding to the skillet.

Serving Suggestions

Serve Skillet Shepherd’s Pie with a side of crusty bread or a light green salad to balance the richness of the dish. For an extra touch, pair it with a glass of red wine or a hearty ale.

Tips

1. Mashed Potatoes: Use leftover mashed potatoes to save time. Adding a bit of cream cheese or sour cream to the mashed potatoes can enhance their flavor and creaminess.
2. Vegetable Variations: Feel free to add or substitute other vegetables like corn, green beans, or bell peppers based on your preference.
3. Herbs and Spices: Experiment with different herbs such as thyme or rosemary for an additional layer of flavor.
4. Cheese Topping: Sprinkle a bit of shredded cheddar or Parmesan cheese on top of the mashed potatoes before baking for a cheesy crust.

Prep Time

20 minutes

Cooking Time

30 minutes

Total Time

50 minutes

Nutritional Information

• Calories: 450 per serving
• Protein: 25 grams
• Sodium: 800 mg

Conclusion

This Skillet Shepherd’s Pie is an easy-to-make, delicious meal that brings comfort and warmth to any dinner table. Its versatility allows for numerous variations, ensuring that you can tailor it to your family's tastes. With its rich filling and creamy potato topping, it’s a dish that’s sure to become a staple in your home. Enjoy this hearty classic, perfect for any night of the week!

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