Slow Cooker BBQ Brisket Sandwich Recipe

Craving a savory, melt-in-your-mouth BBQ sandwich? This Slow Cooker BBQ Brisket Sandwich recipe delivers tender, flavorful brisket cooked to perfection in a slow cooker, then piled high on a bun and topped with your favorite BBQ fixings. Whether for a weeknight dinner or a game day feast, this sandwich is sure to impress.

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What is a Slow Cooker BBQ Brisket Sandwich?

A Slow Cooker BBQ Brisket Sandwich is a delicious, hearty sandwich made with beef brisket that has been slow-cooked until it is tender and flavorful. The brisket is cooked with BBQ sauce and spices, then shredded and served on a sandwich bun with additional BBQ sauce and your favorite toppings. This method of cooking ensures the meat is incredibly tender and infused with rich, smoky flavors.

Ingredients List for Slow Cooker BBQ Brisket Sandwich

Basic Ingredients

• Beef Brisket: 3-4 pounds, trimmed of excess fat
• BBQ Sauce: 2 cups, your favorite brand or homemade
• Beef Broth: 1 cup
• Onion: 1 large, sliced
• Garlic: 4 cloves, minced
• Brown Sugar: 2 tablespoons
• Worcestershire Sauce: 2 tablespoons
• Apple Cider Vinegar: 2 tablespoons
• Smoked Paprika: 1 teaspoon
• Chili Powder: 1 teaspoon
• Cumin: 1 teaspoon
• Salt: 1 teaspoon
• Black Pepper: 1 teaspoon
• Sandwich Buns: 8, split

Optional Ingredients

• Coleslaw: 2 cups, for topping
• Pickles: Sliced, for topping
• Red Onion: Thinly sliced, for topping
• Cheddar Cheese: Slices, for a cheesy addition
• Butter: 2 tablespoons, melted (for toasting buns)
• Fresh Parsley: Chopped, for garnish

Substitutions and Variations

Customize your Slow Cooker BBQ Brisket Sandwich with these substitutions and variations:

• Chicken: Substitute beef brisket with boneless, skinless chicken thighs or breasts for a lighter option.
• Different Sauces: Use different types of BBQ sauces like spicy, honey, or smoky for varied flavors.
• Gluten-Free: Use gluten-free buns to make the sandwich gluten-free.
• Additional Spices: Add cayenne pepper for extra heat or use a BBQ spice blend for more depth of flavor.
• Vegetarian: Replace brisket with jackfruit or portobello mushrooms for a vegetarian version.

Step-by-Step Cooking Instructions

How to Cook Slow Cooker BBQ Brisket Sandwich: A Step-by-Step Guide

1. Prepare the Brisket: Season the beef brisket on all sides with salt, black pepper, smoked paprika, chili powder, and cumin. Rub the spices into the meat to ensure even coverage.
2. Sear the Brisket: In a large skillet, heat a small amount of oil over medium-high heat. Sear the brisket on all sides until browned. This step is optional but adds extra flavor.
3. Add Ingredients to Slow Cooker: Place the sliced onion and minced garlic in the bottom of the slow cooker. Lay the seared brisket on top. In a bowl, mix together the BBQ sauce, beef broth, brown sugar, Worcestershire sauce, and apple cider vinegar. Pour the mixture over the brisket.
4. Cook the Brisket: Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the brisket is tender and easily shreds with a fork.
5. Shred the Brisket: Remove the brisket from the slow cooker and place it on a cutting board. Use two forks to shred the meat. Return the shredded brisket to the slow cooker and mix it with the sauce.
6. Toast the Buns: If desired, brush the sandwich buns with melted butter and toast them in the oven until golden brown.
7. Assemble the Sandwiches: Place a generous portion of shredded brisket on each bun. Top with additional BBQ sauce if desired and your favorite toppings such as coleslaw, pickles, red onion, and cheddar cheese.
8. Serve and Enjoy: Serve the sandwiches hot, garnished with fresh parsley if desired. Enjoy!

Common Mistakes to Avoid

• Skipping the Sear: While optional, searing the brisket adds a depth of flavor that's worth the extra step.
• Overcooking: Be sure to monitor the brisket to avoid overcooking, which can make it dry.
• Underseasoning: Taste the brisket mixture before serving and adjust the seasoning if necessary.
• Not Toasting the Buns: Toasting the buns adds a wonderful texture and helps prevent them from becoming soggy.

Serving and Presentation Tips

How to Serve Slow Cooker BBQ Brisket Sandwich

These sandwiches are delicious on their own but can be paired with various sides for a complete meal:

• French Fries: Serve with crispy French fries or sweet potato fries.
• Coleslaw: A tangy coleslaw adds a refreshing crunch.
• Baked Beans: A classic BBQ side that complements the flavors of the brisket.
• Pickles: Serve with pickles or pickled vegetables for a tangy contrast.

Presentation Ideas for Slow Cooker BBQ Brisket Sandwich

• Garnish with Fresh Herbs: Add a sprinkle of chopped parsley or cilantro on top for a fresh touch.
• Serve on a Rustic Board: Present the sandwiches on a wooden board for a casual, inviting look.
• Use Colorful Toppings: The addition of red onions, pickles, and coleslaw adds visual appeal.

Slow Cooker BBQ Brisket Sandwich Recipe Tips

• Make Ahead: The brisket mixture can be made a day in advance and reheated before assembling the sandwiches.
• Freezing: The cooked and shredded brisket can be frozen in an airtight container for up to 3 months. Thaw and reheat before assembling the sandwiches.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the slow cooker or microwave.

Frequently Asked Questions (FAQs)

Q: Can I use a different cut of beef?
A: Yes, you can use other cuts like chuck roast or short ribs, but brisket is preferred for its tenderness and flavor.

Q: How do I store and reheat leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the slow cooker or microwave until warmed through.

Q: Can I use a different type of roll?
A: Absolutely! Use your favorite type of roll, whether it’s sandwich buns, brioche, or ciabatta.

Q: What can I use instead of BBQ sauce?
A: You can use a homemade BBQ sauce or experiment with different sauces like teriyaki or hoisin for a unique twist.

Q: Is it possible to make this recipe in an Instant Pot?
A: Yes, you can use an Instant Pot. Sear the brisket using the sauté function, then cook on high pressure for about 60 minutes, followed by a natural pressure release.

Conclusion

The Slow Cooker BBQ Brisket Sandwich is a delicious and satisfying meal that’s perfect for any occasion. With tender, flavorful brisket slow-cooked to perfection and topped with your favorite BBQ fixings, these sandwiches are sure to become a favorite in your household. Easy to make and packed with smoky, savory flavors, they are a great option for weeknight dinners, game day feasts, or casual gatherings.

Try this recipe today and enjoy the mouthwatering taste of a classic BBQ brisket sandwich. Happy cooking!

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