Name: Slow Cooker Beef Brisket with BBQ Sauce Recipe
Prep time: 15 min
Cook time: PT-484125H28M33S
Total time: PT-484125H28M33S
Cuisine: American
Ingredients: 3 lbs beef brisket; 2 tbsp brown sugar; 1 tbsp paprika; 1 tbsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 2 cups BBQ sauce (store-bought or homemade); 1/2 cup beef broth

There’s something truly magical about a slow-cooked beef brisket, especially when it's tender enough to melt in your mouth. Combining the ease of a slow cooker with the robust flavors of barbecue, this beef brisket recipe is perfect for anyone looking to impress without the stress. Whether you’re hosting a weekend gathering or just want a comforting meal ready when you get home, this slow cooker brisket delivers big on flavor with minimal effort.

Ingredients

To create this savory masterpiece, you’ll need:

Beef Brisket: 3-4 pounds, trimmed of excess fat
Barbecue Sauce: 2 cups, homemade or your favorite store-bought
Beef Broth: 1 cup, to help keep the brisket moist and add flavor
Brown Sugar: ¼ cup, to add a touch of sweetness that complements the savory elements
Apple Cider Vinegar: ¼ cup, for a bit of tanginess
Worcestershire Sauce: 2 tablespoons, to enhance the meaty flavors
Garlic Powder: 1 teaspoon, for a hint of garlic
Onion Powder: 1 teaspoon, for depth of flavor
Chili Powder: 1 teaspoon, to give a slight kick
Salt and Pepper: To taste

Instructions

Preparing the Brisket:

Season the Brisket: Begin by seasoning the brisket with salt, pepper, garlic powder, onion powder, and chili powder. Ensure it's evenly coated on all sides.
Sear the Brisket: Although optional, searing the brisket in a hot skillet before placing it in the slow cooker can add a rich flavor and texture. Over high heat, brown the brisket on each side for a few minutes until it gets a nice crust.

Slow Cooking:

Prepare the Sauce: In the slow cooker, whisk together the barbecue sauce, beef broth, brown sugar, apple cider vinegar, and Worcestershire sauce. Stir until well combined.
Cook the Brisket: Place the seasoned brisket into the slow cooker and spoon some of the sauce over the top to ensure it's well-coated. Cover and set the slow cooker on low for 8-10 hours or on high for 5-6 hours. The key to tender brisket is low and slow cooking, allowing the connective tissues to break down properly.

Finishing Touches:

Rest the Brisket: Once cooked, transfer the brisket to a cutting board and let it rest for about 10-15 minutes. This allows the juices to redistribute throughout the meat, making it juicier.
Slice the Brisket: Slice the brisket against the grain. This is crucial for ensuring the meat is tender and easy to eat.
Serve: Serve the slices with a generous drizzle of the cooking sauce. For a fuller meal, accompany your brisket with sides like coleslaw, baked beans, or cornbread.

Conclusion

This slow cooker beef brisket with BBQ sauce is not just a meal; it’s a flavorful journey. It’s perfect for any time you crave the deep, complex flavors of slow-cooked meat without the need for constant attention or advanced cooking skills. Each bite rewards you with the rich tastes developed through hours of slow cooking. Ideal for both special occasions and regular weeknight dinners, this brisket recipe ensures you enjoy gourmet-quality dining in the comfort of your home. Enjoy the accolades from your guests or family, and all the while, let your slow cooker do the heavy lifting.