Buffalo chicken sandwiches offer a perfect blend of spicy, savory flavors with the succulent pull-apart tenderness that only a slow cooker can achieve. Ideal for game days, casual gatherings, or a flavorful family dinner, this slow cooker recipe promises minimal prep with maximum taste. It transforms a few simple ingredients into something spectacular, packing a punch with every bite. Here’s how you can make crowd-pleasing buffalo chicken sandwiches right at home with your trusty slow cooker.
Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 cup buffalo wing sauce, plus extra for serving
- ½ cup chicken broth
- 1 tablespoon ranch dressing mix (dry)
- 1 tablespoon unsalted butter
- 6-8 large sandwich buns
- Blue cheese or ranch dressing for topping
- Sliced celery and carrots, for serving
- Optional: crumbled blue cheese for garnish
Preparation Steps:
- Prepare the Chicken:
Start by placing the chicken breasts in the slow cooker. This will be the foundation for your sandwiches, so make sure they're nicely laid out in a single layer. - Mix the Cooking Liquid:
In a small bowl, combine the buffalo wing sauce, chicken broth, and ranch dressing mix. Whisk together until the mixture is well blended. Pour this spicy mixture over the chicken, ensuring that each piece is coated. The sauce will imbue the chicken with fiery flavor as it cooks. - Slow Cook:
Cover the slow cooker and set it to cook on low for about 6-7 hours or on high for about 3-4 hours. The goal is for the chicken to be tender enough to shred easily with a fork. - Shred the Chicken:
Once the chicken is cooked and tender, remove it from the slow cooker and shred it using two forks. This should be easy if the chicken has been cooked long enough. Return the shredded chicken to the slow cooker and stir in the tablespoon of butter until melted and mixed through the chicken. This will add a smooth richness to the sauce. - Assemble the Sandwiches:
Toast the sandwich buns lightly if desired for extra texture and warmth. Spoon a generous amount of the buffalo chicken onto each bun. If you like it extra spicy, you can drizzle a bit more buffalo sauce over the chicken. - Add Toppings and Serve:
Top each sandwich with either blue cheese or ranch dressing according to your preference. Adding crumbled blue cheese is optional but recommended for an authentic buffalo experience. Serve the sandwiches with sliced celery and carrots on the side to add a crunchy, fresh contrast to the spicy chicken.
Tips for Perfect Buffalo Chicken Sandwiches:
- Consistency of Sauce: Adjust the thickness of the sauce after the chicken is shredded. If it’s too thin, remove the lid and cook on high for another 30 minutes to reduce it.
- Serving Options: These sandwiches are versatile. Serve them with coleslaw, pickles, or your favorite potato chips.
- Prep Ahead: This recipe can be made ahead and the shredded buffalo chicken reheated, making it a convenient option for parties or busy weekdays.
Conclusion:
Slow cooker buffalo chicken sandwiches are an excellent choice for anyone looking for an easy, delicious meal that requires little attention during cooking. The slow cooking process ensures that every strand of chicken is infused with spicy, tangy buffalo sauce, resulting in a dish that’s both flavorful and satisfying. Whether you’re hosting a party or just need a simple weeknight dinner, these buffalo chicken sandwiches are sure to be a hit!Slow Cooker Buffalo Chicken Sandwiches Recipe

Slow Cooker Buffalo Chicken Sandwiches Recipe
- Total Time: 6 hours 10 minutes
- Yield: 8 servings
Description
Dive into the bold flavors of these Slow Cooker Buffalo Chicken Sandwiches, featuring tender chicken cooked in a zesty buffalo sauce and topped with a creamy blue cheese dressing. Perfect for game day, casual gatherings, or a flavorful family dinner.
Ingredients
- Chicken breasts
- Buffalo sauce
- Ranch dressing mix
- Butter
- Onion
- Garlic
- Rolls or hamburger buns
- Blue cheese or ranch dressing
- Celery sticks (for serving)
Instructions
- Place chicken in the slow cooker.
- Mix buffalo sauce with ranch dressing mix, butter, onion, and garlic.
- Pour mixture over chicken.
- Cook on low for 6 hours until chicken is tender.
- Shred chicken, then return to the sauce to soak.
- Serve on rolls with blue cheese dressing and optional celery sticks.
Notes
- Adjust the heat by increasing or reducing the amount of buffalo sauce.
- Can substitute blue cheese dressing with ranch if preferred.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 1280mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 85mg
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