Description
Dive into the bold flavors of these Slow Cooker Buffalo Chicken Sandwiches, featuring tender chicken cooked in a zesty buffalo sauce and topped with a creamy blue cheese dressing. Perfect for game day, casual gatherings, or a flavorful family dinner.
Ingredients
- Chicken breasts
- Buffalo sauce
- Ranch dressing mix
- Butter
- Onion
- Garlic
- Rolls or hamburger buns
- Blue cheese or ranch dressing
- Celery sticks (for serving)
Instructions
- Place chicken in the slow cooker.
- Mix buffalo sauce with ranch dressing mix, butter, onion, and garlic.
- Pour mixture over chicken.
- Cook on low for 6 hours until chicken is tender.
- Shred chicken, then return to the sauce to soak.
- Serve on rolls with blue cheese dressing and optional celery sticks.
Notes
- Adjust the heat by increasing or reducing the amount of buffalo sauce.
- Can substitute blue cheese dressing with ranch if preferred.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 2g
- Sodium: 1280mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 85mg