There's nothing quite like the comforting aroma of slow-cooked chicken and rice filling your home on a chilly evening. This hearty and satisfying dish combines tender, juicy chicken with perfectly cooked rice, all infused with savory spices and creamy goodness. It's the ultimate set-it-and-forget-it meal that delivers big on flavor with minimal effort.
I first discovered this gem of a recipe during a busy week when I needed something quick, easy, and family-friendly. Little did I know it would become a staple in our meal rotation, loved by kids and adults alike. Let’s dive in and see why this slow cooker recipe deserves a spot on your table.
Why You'll Love This Slow Cooker Chicken and Rice Recipe
Get ready to meet your new go-to weeknight dinner. Slow cooker chicken and rice checks all the boxes for taste, convenience, and versatility.
First off, it’s ridiculously easy to prepare. With just 10 minutes of prep time, you can toss everything into your slow cooker, set it, and go about your day. Whether you’re busy with work, errands, or family activities, this recipe takes the stress out of dinner planning.
Not only is it simple, but it’s also budget-friendly. Using pantry staples and affordable chicken thighs, you can create a meal that feels indulgent without breaking the bank.
Let’s not forget the flavor. The slow cooking process allows the spices to meld beautifully, creating a dish that’s rich, savory, and absolutely irresistible. The rice absorbs all the chicken juices, making every bite a delightful explosion of taste.
Finally, it’s a crowd-pleaser. Whether you’re feeding picky eaters or hosting a casual dinner, this recipe is guaranteed to impress. Pair it with a simple salad or steamed vegetables, and you have a complete, satisfying meal.
Ingredients Notes

The magic of this slow cooker chicken and rice recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a crucial role in building layers of flavor and texture.
The star of the dish is chicken thighs. I recommend using boneless, skinless thighs as they stay tender and juicy throughout the cooking process. Chicken breasts can work, but they’re prone to drying out in a slow cooker.
Next up is the rice. Long-grain white rice is ideal here, as it holds its shape and texture beautifully. Avoid using instant or parboiled rice, as they may turn mushy during the long cooking process.
For the creamy component, you’ll need cream of chicken soup. It adds a luxurious texture and depth of flavor that ties everything together. You can also use cream of mushroom or cream of celery soup for a twist.
Don’t forget the spices and seasonings. Garlic powder, onion powder, paprika, and a pinch of dried thyme elevate the dish, creating a balance of earthy and savory notes. Salt and pepper are essential for bringing out the flavors.
Finally, you’ll need a slow cooker to bring it all together. A 6-quart model works perfectly for this recipe, leaving plenty of room for the ingredients to cook evenly.
How To Make This Slow Cooker Chicken and Rice Recipe

This recipe couldn’t be easier to put together. Follow these steps, and you’ll have a delicious meal waiting for you at dinnertime.
Start by prepping your ingredients. Trim any excess fat from the chicken thighs and season them generously with salt, pepper, garlic powder, and paprika. Rinse the rice under cold water to remove excess starch and set it aside.
Layer the rice evenly across the bottom of your slow cooker. This creates the foundation of the dish and ensures the rice absorbs all the flavorful juices from the chicken.
Place the seasoned chicken thighs on top of the rice, arranging them in a single layer. This allows the chicken to cook evenly while infusing the rice with its rich flavor.
In a mixing bowl, whisk together cream of chicken soup and chicken broth until smooth. Pour this mixture over the chicken and rice, ensuring everything is well-coated.
Cover the slow cooker with its lid and set it to low. Cook for 4-6 hours, or until the chicken is tender and the rice is fully cooked. Resist the urge to lift the lid too often, as this releases steam and can affect cooking time.
Once done, give the dish a gentle stir to fluff the rice and combine all the ingredients. Garnish with freshly chopped parsley or a sprinkle of shredded cheese for an extra touch of flavor.
Storage Options
Leftovers of slow cooker chicken and rice are just as delicious the next day, making this dish a great candidate for meal prep.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let the dish cool completely before transferring it to the container to prevent condensation.
If you’d like to freeze it, portion the chicken and rice into freezer-safe containers or bags. Label them with the date and store them in the freezer for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight.
Reheat in the microwave or on the stovetop with a splash of chicken broth to keep the rice moist and flavorful.
Variations and Substitutions
One of the best things about this recipe is its versatility. Here are a few ideas to make it your own:
Swap the chicken thighs for chicken breasts if you prefer leaner meat. Just be mindful of the cooking time, as breasts tend to cook faster.
Add vegetables like diced carrots, peas, or broccoli to the slow cooker for a one-pot meal. Stir them in during the last hour of cooking to retain their texture and color.
Experiment with different spices. A dash of cumin or smoked paprika can add a smoky depth, while a sprinkle of Italian seasoning offers a Mediterranean twist.
Use a different type of rice, such as brown rice or wild rice, for added texture and nutritional value. Just note that these may require a longer cooking time.
For a dairy-free version, substitute the cream of chicken soup with a non-dairy alternative like coconut milk mixed with chicken broth.
No matter how you customize it, this slow cooker chicken and rice recipe is sure to be a hit. It’s warm, comforting, and endlessly adaptable – a true kitchen hero for any occasion.
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Slow Cooker Chicken And Rice Recipe
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
This slow cooker chicken and rice recipe is a delicious and easy one-pot meal! Made with tender chicken, flavorful rice, and simple pantry ingredients, it’s perfect for busy weeknights or meal prepping.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice (uncooked)
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 cup frozen mixed vegetables (optional)
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried parsley
- ½ cup shredded cheddar cheese (optional for topping)
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix chicken broth, cream of chicken soup, onion, garlic, paprika, salt, and pepper. Pour over the chicken.
- Add uncooked rice and frozen vegetables (if using). Stir gently to combine.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until chicken is tender and rice is cooked.
- Remove chicken, shred or chop, then return to the slow cooker. Stir to combine with rice.
- Top with shredded cheddar cheese (optional), cover until melted. Serve warm and enjoy!
Notes
- For extra flavor, use bone-in chicken thighs instead of chicken breasts.
- To prevent overcooking, check rice doneness around the 4-hour mark when cooking on LOW.
- Serve with a side salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (LOW) or 2-3 hours (HIGH)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
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