Slow Cooker Chicken Stroganoff Recipe

Chicken Stroganoff is a beloved dish known for its creamy sauce, tender chicken, and savory flavors. Making this classic meal in a slow cooker simplifies the process and ensures that the chicken is incredibly tender and infused with delicious flavors. Whether you're preparing dinner for your family or hosting a small gathering, this Slow Cooker Chicken Stroganoff is sure to impress. Let's dive into the details of how you can make this comforting dish with ease.

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Ingredients:

• 1.5 pounds boneless, skinless chicken breasts, cut into chunks
• 1 cup chicken broth
• 1 cup sour cream
• 1 cup sliced mushrooms
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon Dijon mustard
• ¼ cup all-purpose flour
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)
• 8 ounces egg noodles

Preparation:

Step 1:

Begin by heating the olive oil in a large skillet over medium-high heat. Add the chunks of chicken and sear them on all sides until they are golden brown, about 2-3 minutes per side. This step helps lock in the chicken's juices and enhances the overall flavor of the dish.

Step 2:

Transfer the seared chicken to the slow cooker. In the same skillet, add the chopped onion and minced garlic, sautéing until they are fragrant and the onions are translucent, about 3-4 minutes. Add the sliced mushrooms and cook for an additional 2-3 minutes until they start to soften.

Step 3:

Sprinkle the flour over the onion, garlic, and mushroom mixture, stirring well to coat evenly. This will help thicken the sauce as it cooks. Slowly pour in the chicken broth, stirring continuously to avoid lumps. Add the paprika, salt, black pepper, and Dijon mustard, stirring to combine.

Step 4:

Pour the mixture over the chicken in the slow cooker, ensuring the chicken is evenly coated with the sauce. Cover the slow cooker with its lid and cook on low heat for 4-5 hours or on high heat for 2-3 hours, until the chicken is tender and cooked through.

Step 5:

About 30 minutes before serving, stir in the sour cream. This will create a creamy, rich sauce that is characteristic of stroganoff. If the sauce is too thick, you can add a bit more chicken broth to reach your desired consistency.

Step 6:

Cook the egg noodles according to the package instructions. Drain the noodles and set them aside.

Step 7:

Serve the chicken stroganoff over a bed of egg noodles, garnished with freshly chopped parsley for a touch of color and freshness.

Cooking Note:

For an extra layer of flavor, consider adding a splash of white wine to the sauce during the deglazing process in Step 3. This will enhance the depth of the sauce.

Serving Suggestions:

Serve Slow Cooker Chicken Stroganoff hot, paired with a side of steamed vegetables or a fresh green salad. Garlic bread or crusty rolls also make a great accompaniment to soak up the creamy sauce.

Tips:

1. Sear the Chicken: Don’t skip the step of searing the chicken chunks. It adds a wonderful depth of flavor and keeps the chicken juicy.
2. Use Fresh Ingredients: Fresh mushrooms and garlic make a big difference in flavor. Avoid canned mushrooms for the best results.
3. Adjust the Sauce: If you prefer a thicker sauce, you can add a bit more flour or reduce the sauce uncovered for a few minutes before serving.
4. Fresh Herbs: Garnish with fresh parsley just before serving to add a touch of color and a burst of freshness.

Prep Time:

20 minutes

Cooking Time:

4-5 hours (low) or 2-3 hours (high)

Total Time:

4 hours and 20 minutes (low) or 2 hours and 20 minutes (high)

Nutritional Information (Per Serving):

• Calories: 450
• Protein: 30g
• Sodium: 700mg

Conclusion

Slow Cooker Chicken Stroganoff is a delightful and comforting dish that brings the classic flavors of stroganoff to your table with minimal effort. The slow cooker ensures that the chicken is tender and the sauce is rich and creamy. Perfect for a cozy family dinner or an easy weeknight meal, this recipe is sure to become a favorite. Try it out and enjoy a hearty, flavorful meal with your loved ones. Happy cooking!

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