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Slow Cooker Chicken Stroganoff Recipe


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  • Author: maria
  • Total Time: 4 hours 15 minutes - 5 hours 15 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

 

This easy Slow Cooker Chicken Stroganoff recipe delivers tender chicken in a creamy, flavorful sauce with mushrooms and onions. Perfect for a hands-off, comforting dinner that everyone will love!


Ingredients

  • 2 lbs boneless, skinless chicken breasts, cubed
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of mushroom soup
  • 8 oz mushrooms, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp cornstarch (optional)
  • 2 tbsp water (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  • Heat olive oil in a skillet over medium-high heat. Sear cubed chicken for 2-3 minutes on each side until golden brown.
  • Place seared chicken in the slow cooker.
  • In the same skillet, add mushrooms, onion, and garlic. Cook for 3-4 minutes until the vegetables are softened.
  • Add chicken broth to the skillet, scraping up any browned bits from the bottom. Pour the mixture over the chicken in the slow cooker.
  • Add cream of mushroom soup, paprika, salt, and pepper to the slow cooker. Stir to combine.
  • Cover and cook on low for 4-5 hours, or until the chicken is tender.
  • In the last 30 minutes of cooking, stir in sour cream.
  • If a thicker sauce is desired, mix cornstarch and water in a small bowl and stir into the slow cooker.
  • Garnish with fresh parsley before serving.

Notes

  • Serve over egg noodles, rice, or mashed potatoes.
  • For a lighter version, use Greek yogurt instead of sour cream.
  • Prep Time: 15 minutes
  • Cook Time: 4-5 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 110mg