This recipe for Slow Cooker Texas Pulled Pork is a delicious, no-fuss dish that's perfect for any barbecue or family gathering. Tender, flavorful, and irresistibly juicy, this pulled pork will become a go-to for your casual dining.
Ingredients:
- 1 teaspoon vegetable oil
- 1 (4 pound) pork shoulder roast
- 1 cup barbeque sauce
- ½ cup apple cider vinegar
- ½ cup chicken broth
- ¼ cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 extra-large onion, chopped
- 2 large cloves garlic, crushed
- 1 ½ teaspoons dried thyme
- 8 hamburger buns, split
- 2 tablespoons butter, or as needed
Directions:
- Prepare the Slow Cooker:
- Pour vegetable oil into the bottom of a slow cooker.
- Add the Pork:
- Place the pork roast into the slow cooker.
- Mix Ingredients:
- Pour in barbeque sauce, apple cider vinegar, and chicken broth.
- Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
- Cook:
- Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours, until the pork shreds easily with a fork.
- Shred the Pork:
- Remove pork from the slow cooker and shred the meat using two forks.
- Return shredded pork to the slow cooker and stir to combine with the juices.
- Prepare Buns:
- Spread the inside of both halves of the hamburger buns with butter.
- Toast buns, butter-side down, in a skillet over medium heat until golden brown.
- Assemble Sandwiches:
- Spoon pulled pork into the toasted buns.
Tips:
- Serving Suggestions: Serve the pulled pork sandwiches with coleslaw and grilled corn for a complete meal.
- Storing Leftovers: Keep any leftover pulled pork in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Make it Smoky: For an added smoky flavor, consider adding a dash of liquid smoke to the slow cooker.
Enjoy your mouthwatering Texas Pulled Pork sandwiches, perfect for any occasion where good food and good times are called for!
Slow Cooker Texas Pulled Pork Recipe
- Total Time: About 10 hours 20 minutes
- Yield: 8 servings
Description
Dive into the flavors of the Lone Star State with this Slow Cooker Texas Pulled Pork recipe. It's a fuss-free method to create tender, succulent pulled pork that's infused with a rich blend of spices and smoky goodness, ideal for sandwiches, tacos, or as a hearty main dish.
Ingredients
- 1 (4 to 5-pound) pork shoulder roast (pork butt)
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 cup chicken broth
- 1 cup barbecue sauce, plus extra for serving
- ½ cup apple cider vinegar
- ¼ cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 onion, chopped
- 4 cloves garlic, minced
Instructions
-
Prepare the Pork:
- Mix together salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Rub this seasoning mix all over the pork shoulder roast.
-
Mix Cooking Liquids:
- In the slow cooker, combine chicken broth, barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and mustard. Stir to blend well.
-
Add Pork to Slow Cooker:
- Place the seasoned pork into the slow cooker. Add chopped onions and minced garlic around the pork.
-
Cook:
- Cover and cook on low for 8 to 10 hours, or until the pork is very tender and shreds easily with a fork.
-
Shred the Pork:
- Remove the pork from the slow cooker and shred it using two forks. Remove any excess fat.
-
Finish with Sauce:
- Skim off any fat from the juices left in the slow cooker. Return the shredded pork to the slow cooker and stir into the juices. Let it soak up the flavors for an additional 30 minutes on low.
-
Serve:
- Serve the pulled pork on toasted buns with extra barbecue sauce, coleslaw, or your choice of sides.
Notes
- For a deeper flavor, you can sear the pork on all sides in a hot skillet before placing it in the slow cooker.
- Adjust the heat level by increasing or decreasing the amount of cayenne pepper, or add a chopped jalapeño for an extra kick.
- Prep Time: 20 minutes
- Cook Time: 8 to 10 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Texan, American BBQ
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 12g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 170mg
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