S’mores Ice Cream Sandwich Recipe

Summer calls for cool treats, and what better way to celebrate the season than with a delicious s’mores ice cream sandwich? This recipe combines the best of both worlds: the classic flavors of s’mores and the refreshing taste of ice cream. It's a delightful treat that's perfect for cooling down on a hot day or impressing guests at a barbecue. Let's dive into the details of how you can make this scrumptious dessert at home.

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Ingredients:

• 1 pint of vanilla ice cream (or your favorite flavor)
• 1 cup mini marshmallows
• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• 16 graham crackers
• 1 tablespoon butter
• Optional: 1 teaspoon vanilla extract

Preparation:

Step 1:

Start by taking the pint of ice cream out of the freezer and letting it soften at room temperature for about 10 minutes. This will make it easier to spread and assemble the sandwiches.

Step 2:

While the ice cream is softening, line a baking sheet with parchment paper. Arrange 8 graham crackers on the baking sheet, ensuring they are evenly spaced.

Step 3:

In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. Stir in the heavy cream and vanilla extract (if using) until well combined.

Step 4:

Spread a generous layer of the softened ice cream onto each of the 8 graham crackers on the baking sheet. You can use a spatula or a spoon to make sure the ice cream is evenly distributed.

Step 5:

Sprinkle the mini marshmallows evenly over the ice cream layers. Drizzle the melted chocolate mixture over the marshmallows.

Step 6:

Place the remaining 8 graham crackers on top of the marshmallow and chocolate layers to form sandwiches. Press down gently to ensure they stick together.

Step 7:

Transfer the baking sheet to the freezer and let the sandwiches freeze for at least 2 hours, or until firm. This will ensure they hold together well when you eat them.

Cooking Note:

If you want to add a twist, try using different flavors of ice cream such as chocolate, strawberry, or even coffee. You can also experiment with different types of chocolate, like dark or white chocolate, for a unique flavor profile.

Serving Suggestions:

Serve these s’mores ice cream sandwiches immediately after taking them out of the freezer for the best texture and taste. You can also roll the edges of the sandwiches in crushed nuts, sprinkles, or even more mini marshmallows for an extra touch.

Tips:

1. Soften the Ice Cream Properly: Letting the ice cream soften slightly will make it much easier to spread without melting completely.
2. Use Quality Ingredients: Opt for high-quality chocolate and ice cream for the best flavor and texture.
3. Even Layers: Make sure to spread the ice cream and chocolate layers evenly to ensure each bite has a perfect balance of flavors.
4. Freeze Well: Allow enough time for the sandwiches to freeze completely to avoid them falling apart when you eat them.

Prep Time:

20 minutes

Cooking Time:

0 minutes (Freezing time: 2 hours)

Total Time:

2 hours and 20 minutes

Nutritional Information (Per Serving):

• Calories: 300
• Protein: 4g
• Sodium: 100mg

Conclusion

S’mores ice cream sandwiches are a fantastic way to enjoy the classic flavors of s’mores in a refreshing, cool treat. This recipe is easy to make and perfect for summer gatherings or a simple dessert to enjoy at home. With a combination of creamy ice cream, crunchy graham crackers, gooey marshmallows, and rich chocolate, these sandwiches are sure to be a hit with both kids and adults. Give this recipe a try and indulge in the ultimate summer dessert!

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