Snickerdoodle Cobbler Recipe

There’s nothing quite like the cozy, cinnamon-sugar goodness of a Snickerdoodle Cobbler! Imagine all the flavors of classic snickerdoodle cookies – buttery, sweet, and loaded with cinnamon – but in a warm, gooey cobbler form with a fluffy cake-like topping and a rich cinnamon-sugar sauce. Served with a scoop of vanilla ice cream, this cobbler is the ultimate comfort dessert for cool fall nights.

this Recipes

I came across this recipe on a chilly weekend when I wanted something warm and comforting but with a twist on a classic. With minimal prep and basic pantry ingredients, this cobbler comes together in a flash. Let’s get into the details!

Why You’ll Love This Snickerdoodle Cobbler

This Snickerdoodle Cobbler takes everything you love about snickerdoodles and transforms it into a warm, easy-to-make dessert. Here are just a few reasons why you’ll fall head over heels for it:

Firstly, it’s ridiculously simple. You don’t need any fancy ingredients or complex steps – just mix, pour, and bake! It’s the perfect dessert to whip up when you’re craving something sweet but don’t want to spend hours in the kitchen.

Secondly, the warm, gooey texture is pure comfort. As it bakes, a delicious sauce forms on the bottom, creating a rich, almost caramel-like layer of cinnamon-sugar goodness. Top it with vanilla ice cream, and you’ve got a dessert that’s indulgent, satisfying, and totally crave-worthy.

This cobbler is also perfect for sharing. Whether you’re having a cozy family dinner or need a quick dessert for guests, this dish is guaranteed to impress. Its warm, aromatic cinnamon flavor and soft, fluffy topping are sure to bring everyone back for seconds.

Lastly, it’s adaptable to any season. While it’s especially wonderful in fall and winter, this cobbler is just as delightful in spring or summer – especially with a scoop of cold ice cream!

Ready to get started? Let’s take a look at what you’ll need.

Ingredients Notes

This Snickerdoodle Cobbler uses simple ingredients, most of which you probably already have in your pantry. Each ingredient plays a role in creating that classic snickerdoodle flavor and texture.

• All-Purpose Flour: The base of the cobbler batter, creating a fluffy and tender topping that complements the gooey layer below. For best results, measure the flour by spooning it into the measuring cup and leveling it off.
• Granulated Sugar and Brown Sugar: The sugars sweeten the cobbler and give it that signature snickerdoodle flavor. The brown sugar, in particular, adds a slight caramel-like richness that makes this cobbler extra delicious.
• Cinnamon: The star of the show! This cobbler uses cinnamon in both the batter and the sugar topping to bring out that classic snickerdoodle warmth.
• Baking Powder: This helps the cobbler topping rise and become fluffy as it bakes.
• Milk and Butter: These add moisture and richness to the cobbler, giving it a tender, cake-like texture. Melted butter makes mixing a breeze, and milk adds a nice, creamy consistency to the batter.
• Vanilla Extract: Just a touch of vanilla enhances the flavor of the cobbler, bringing out the sweetness of the cinnamon and sugars.
• Boiling Water: Pouring boiling water over the cobbler before baking creates a magical transformation – the top bakes up like cake, while the bottom forms a gooey, saucy layer of cinnamon-sugar goodness.

With your ingredients ready, let’s move on to the fun part: making the cobbler!

How To Make Snickerdoodle Cobbler

Making this Snickerdoodle Cobbler is a simple process. Just mix, layer, pour, and bake – here’s how to do it:

1. Preheat and Prep the Baking Dish: Start by preheating your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish (or a similar-sized dish) to prevent sticking.
2. Make the Batter: In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and cinnamon. Add the milk, melted butter, and vanilla extract to the dry ingredients, and stir until combined. The batter will be thick and smooth.
3. Spread the Batter: Pour the batter into your prepared baking dish, spreading it out evenly with a spatula. This will be the fluffy top layer of the cobbler once it’s baked.
4. Add the Topping: In a separate bowl, combine the brown sugar and additional cinnamon. Sprinkle this mixture evenly over the batter. This will create that classic cinnamon-sugar flavor and a gorgeous, caramel-like sauce as it bakes.
5. Pour the Boiling Water: Carefully pour 1 cup of boiling water over the entire dish. Don’t stir – the water will combine with the brown sugar and cinnamon to form a gooey layer at the bottom of the cobbler as it bakes.
6. Bake the Cobbler: Place the dish in the oven and bake for 35-40 minutes, or until the top is golden brown and set. The bottom should be bubbly and gooey.
7. Serve Warm: Let the cobbler cool for about 5 minutes before serving. For the best experience, serve it warm with a scoop of vanilla ice cream – the melting ice cream with the warm, gooey cinnamon sauce is pure heaven.

And there you have it – a comforting, cinnamon-sugar dessert that’s quick, easy, and oh-so-delicious!

Storage Options

This cobbler is best enjoyed fresh and warm, but if you have leftovers, here’s how to store them:

• Refrigerator: Allow the cobbler to cool completely, then cover it with plastic wrap or transfer it to an airtight container. Store it in the fridge for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds before serving.
• Freezer: For longer storage, you can freeze the cobbler. Place cooled portions in a freezer-safe container and freeze for up to 2 months. To reheat, let it thaw in the refrigerator overnight and warm in the oven at 350°F until heated through.

When reheating, the cobbler may be slightly less gooey, but it will still taste delicious!

Variations and Substitutions

This Snickerdoodle Cobbler is delightful as is, but you can also try these variations to customize it:

• Add Apples or Pears: For an autumn-inspired twist, fold in diced apples or pears into the batter. This adds a fruity sweetness that pairs wonderfully with the cinnamon.
• Make it Extra Buttery: Use half milk and half heavy cream for a richer, more decadent cobbler. This gives the cake topping an extra-tender, buttery texture.
• Cinnamon-Sugar Pecans: Sprinkle chopped pecans over the cinnamon-sugar topping for added crunch and nutty flavor.
• Spice It Up: Add a pinch of nutmeg or ginger to the batter for a warmer, spicier flavor profile that complements the cinnamon.
• Gluten-Free Option: Swap the all-purpose flour with a gluten-free flour blend that contains xanthan gum to keep the cobbler fluffy and tender.

Conclousion

Feel free to get creative and make this cobbler your own! However you enjoy it, this Snickerdoodle Cobbler will quickly become a favorite for its cozy flavor, easy prep, and gooey, indulgent texture.

Print