Mushrooms sautéed in garlic butter are a classic side dish that adds a gourmet touch to any steakhouse meal. This recipe takes simple ingredients like mushrooms, garlic, and butter and elevates them with a blend of rich spices and sauces, delivering a flavor that's deeply savory with a hint of earthy sweetness. Perfect as a side for steaks, these mushrooms can also enhance the taste of grilled chicken, seafood, or even a hearty vegetarian platter.
Ingredients
- 16 ounces mushrooms
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 6 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons soy sauce
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried tarragon
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
- ½ teaspoon browning sauce (optional, like Gravy Master)
- Fresh chives, chopped for garnish
Preparation
Step 1: Begin by thoroughly cleaning the mushrooms and trimming off any dry parts of the stems to prepare them for cooking.
Step 2: Heat the olive oil and 1 tablespoon of butter in a medium skillet over medium heat. Once the butter is melted and bubbling, add the mushrooms and sprinkle them with kosher salt. Let them cook undisturbed for about 3 minutes, allowing them to sear slightly and develop a golden color.
Step 3: While the mushrooms are sizzling, mix together the paprika, onion powder, dried oregano, dried tarragon, black pepper, and chili powder in a small bowl. This spice mix will create the complex flavor profile typical of a steakhouse dish.
Step 4: Add the minced garlic and the previously prepared spice mix to the skillet. Stir everything together and cook for an additional 1-2 minutes, just until the garlic is fragrant and the spices are lightly toasted.
Step 5: (Optional) If using, incorporate the browning sauce now to deepen the color and add a subtle sweetness to the mushrooms. Stir well and cook for another 1-2 minutes until everything is well combined and the mushrooms are coated with the sauce.
Step 6: Pour in the Worcestershire sauce and soy sauce, mixing well to ensure all mushrooms are evenly seasoned. Continue to cook for about 2-3 minutes, allowing the sauce to reduce slightly and the mushrooms to absorb the flavors. Finish off by adding the remaining tablespoon of butter, stirring until melted and the mushrooms are glossy and coated.
Cooking Note:
Ensure the mushrooms are not overcrowded in the pan to allow them to sear rather than steam, giving them a better texture and flavor concentration.
Serving Suggestions:
Serve these garlic butter mushrooms alongside a juicy steak, grilled chicken, or even over a slice of crusty bread. They also make a fantastic topping for baked potatoes or a rich addition to a warm pasta dish.
Tips:
- For the best flavor, use a mix of mushroom types such as button, cremini, or portobello.
- Adjust the level of garlic and spices according to your preference. More garlic adds a punchier flavor, while additional herbs can bring a fresher taste.
- If you prefer a saucier dish, consider doubling the amounts of Worcestershire and soy sauce.
Prep Time:
10 minutes
Cooking Time:
10 minutes
Total Time:
20 minutes
Nutritional Information:
- Calories: 100 kcal per serving
- Protein: 3 g
- Sodium: 400 mg
This Steakhouse Garlic Butter Mushrooms recipe is a simple yet elegant side that brings a luxurious touch to your dining table. Whether you're hosting a dinner party or looking for a special addition to your family meal, these mushrooms are sure to impress with their rich, savory flavors and tender texture. Enjoy crafting this delicious dish that will transport your taste buds straight to a fine dining experience.
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