Strawberry Cheesecake Fudge Recipe

Strawberry cheesecake fudge is a delightful twist on the classic dessert, combining the rich, creamy texture of cheesecake with the sweetness of strawberries in a melt-in-your-mouth fudge form. This indulgent treat is perfect for special occasions, holiday gatherings, or simply as a sweet snack. The recipe is straightforward and doesn’t require any baking, making it an excellent choice for both novice and experienced cooks. With its vibrant color and irresistible flavor, strawberry cheesecake fudge is sure to impress and satisfy any sweet tooth.

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Ingredients

• 2 cups white chocolate chips
• 1 (14 oz) can sweetened condensed milk
• ¼ cup unsalted butter
• 1 (8 oz) package cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup strawberry preserves or strawberry jam
• Pink or red food coloring (optional for a more vibrant color)
• ½ cup graham cracker crumbs

Preparation

Step 1: Prepare the Baking Dish

Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides to make it easier to lift the fudge out later. Lightly grease the parchment paper with butter or cooking spray.

Step 2: Melt the White Chocolate

In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly until the mixture is smooth and melted. Be careful not to overheat, as white chocolate can burn easily.

Step 3: Make the Cream Cheese Mixture

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar and vanilla extract, and continue beating until well combined and fluffy.

Step 4: Combine the Mixtures

Gradually add the melted white chocolate mixture to the cream cheese mixture, beating on low speed until fully incorporated. If desired, add a few drops of pink or red food coloring to enhance the color of the fudge. Stir in the strawberry preserves or jam until well distributed throughout the mixture.

Step 5: Assemble and Chill

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Sprinkle the graham cracker crumbs evenly over the top, pressing them gently into the fudge. Cover the dish with plastic wrap and refrigerate for at least 4 hours or until the fudge is firm enough to cut.

Cooking Note

For the best texture and flavor, use high-quality white chocolate chips and real cream cheese. Avoid using low-fat or fat-free cream cheese, as it can affect the consistency of the fudge. If you prefer a chunkier texture, you can fold in small pieces of fresh or dried strawberries along with the preserves.

Serving Suggestions

Strawberry cheesecake fudge is a perfect addition to any dessert table. Serve it as part of a holiday platter with other sweets, or package it in decorative boxes as a homemade gift. It pairs wonderfully with a hot cup of coffee or tea and makes an excellent after-dinner treat.

Tips

• To make cutting the fudge easier, dip your knife in hot water and wipe it dry between each cut.
• For an added touch, drizzle melted white chocolate over the top of the fudge before sprinkling with graham cracker crumbs.
• Store the fudge in an airtight container in the refrigerator for up to two weeks. Let it sit at room temperature for a few minutes before serving to soften slightly.

Prep Time:

20 minutes

Cooking Time:

10 minutes

Total Time:

4 hours 30 minutes (including chilling time)

Nutritional Information

• Calories: Approximately 150 calories per piece
• Protein: 2 grams
• Sodium: 50 milligrams

Conclusion

Strawberry cheesecake fudge is an easy yet elegant dessert that combines the best flavors of cheesecake and strawberries in a convenient, bite-sized form. Its creamy texture and rich taste make it a standout treat for any occasion. With minimal prep time and a simple recipe, you can whip up this delicious fudge to impress your family and friends. Enjoy the delightful combination of strawberries and cream cheese in every bite, and savor the sweet moments that come with sharing this homemade delicacy.

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