Description
Create a luscious strawberry cheesecake fudge with this simple recipe. Combining creamy white chocolate, sweetened condensed milk, and strawberry flavor, this delightful treat is perfect for holidays, parties, or any sweet craving. Follow these easy steps to make a batch of rich and creamy fudge that everyone will love.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 package (3.4 oz) instant cheesecake pudding mix
- 1 teaspoon vanilla extract
- 1/2 cup freeze-dried strawberries, crushed
- 1/2 cup graham cracker crumbs
- 1/4 cup strawberry jam
Instructions
- Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Cook over medium heat, stirring constantly until the mixture is smooth and fully melted.
- Remove from heat and stir in the instant cheesecake pudding mix and vanilla extract until well combined.
- Gently fold in the crushed freeze-dried strawberries and graham cracker crumbs.
- Pour half of the fudge mixture into the prepared pan and spread it evenly.
- Drop spoonfuls of strawberry jam over the fudge layer and swirl with a knife or toothpick.
- Pour the remaining fudge mixture over the jam layer and spread it evenly.
- Refrigerate for at least 2 hours or until fully set.
- Once set, lift the fudge out of the pan using the parchment overhang and cut into squares.
Notes
- For a smoother texture, sift the cheesecake pudding mix before adding it to the fudge mixture.
- Store the fudge in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg