Description
Discover how to make delicious Strawberry Freezer Jam with this simple recipe. Enjoy the sweet, fresh taste of strawberries preserved in a delightful homemade jam.
Ingredients
- 2 cups crushed fresh strawberries
- 4 cups sugar
- 1 (1.75 ounce) package dry pectin
- ¾ cup water
Instructions
- Crush strawberries and combine with sugar.
- Mix water and pectin in a saucepan and bring to a boil.
- Stir pectin mixture into strawberries and sugar.
- Pour into jars and freeze.
Notes
- Ensure strawberries are fully crushed for best flavor.
- Jam will last up to 1 year in the freezer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 56
- Sugar: 14 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg