Strawberry Freezer Jam Recipe

Strawberry freezer jam is a delightful and easy way to preserve the fresh flavors of summer. Unlike traditional cooked jam, freezer jam is uncooked, which helps retain the vibrant taste and color of strawberries. This simple recipe ensures you can enjoy the essence of ripe strawberries all year round. Perfect for spreading on toast, swirling into yogurt, or even as a topping for ice cream, this strawberry freezer jam is versatile and delicious.

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Ingredients:

• 2 cups crushed fresh strawberries
• 4 cups sugar
• 1 (1.75 ounce) package dry pectin
• ¾ cup water

Preparation:

Step 1: In a large mixing bowl, combine the crushed strawberries with the sugar. Stir them together until well mixed, and then let the mixture stand for 10 minutes. This allows the sugar to begin dissolving and extracting juice from the strawberries, creating a syrupy base.

Step 2: While the strawberry and sugar mixture is sitting, pour the dry pectin into a small saucepan and add the ¾ cup of water. Stir the mixture to incorporate the pectin completely.

Step 3: Place the saucepan over medium-high heat and bring the pectin-water mixture to a boil, stirring constantly. Once boiling, allow it to boil for 1 minute, then remove from heat. This process activates the pectin, which is crucial for the jam-setting process.

Step 4: Pour the hot pectin mixture into the bowl containing the strawberries and sugar. Stir thoroughly to combine everything. Make sure the pectin is evenly distributed throughout the strawberry mixture.

Step 5: Allow the complete mixture to stand for 3 minutes. This resting period helps the pectin to start setting slightly before the jam is packed into containers.

COOKING Note: Since this is a freezer jam, no traditional cooking is involved, which helps preserve the fresh, raw qualities of the strawberries. The jam will set as it freezes.

Serving Suggestions: Serve your strawberry freezer jam on freshly baked bread, croissants, or over pancakes for a delicious breakfast. It also pairs wonderfully with peanut butter in a classic PB&J sandwich.

Tips:

• Ensure all containers are clean and dry before filling with jam to prevent any bacterial growth.
• If you prefer a smoother jam, you can puree the strawberries instead of crushing them.
• Adjust the sugar amount according to your taste. Less sugar will result in a softer set and more tart flavor.

Prep Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes + 24 hours resting

Nutritional Information:

• Calories: Approx. 50 per tablespoon
• Protein: 0.1 g
• Sodium: 2 mg

Conclusion Making strawberry freezer jam is a quick and rewarding process. It's a fantastic way to capture the essence of strawberries in a form that you can enjoy throughout the year. This jam is not only delicious but also a beautiful homemade gift for friends and family. Enjoy the fruits of your labor spread over toast or dolloped on a warm scone, savoring the taste of summer with each bite.

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