Name: Strawberry Frosted Donuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: Donuts: 1 cup all-purpose flour (spooned & leveled); 6 Tablespoons granulated sugar; 1 teaspoon baking powder; 4 Tablespoons vanilla Greek yogurt (or plain or strawberry); 2 Tablespoons milk (vanilla almond milk used); 1 egg; 1/2 teaspoon pure vanilla extract; 1 Tablespoon (14g) unsalted butter, melted; Strawberry Frosting: 3–4 strawberries; 1 Tablespoon strawberry jam; 1 – 2 cups confectioners’ sugar, sifted; Optional: red sprinkles

Strawberry Frosted Donuts are the epitome of delightful indulgence, blending the sweetness of strawberries with the soft, airy texture of baked donuts. This recipe offers a twist on the traditional fried donut, incorporating healthier ingredients like Greek yogurt and almond milk, while also providing an option for those who prefer to bake rather than fry. The strawberry frosting, enriched with fresh strawberries and jam, adds a layer of decadence that makes these donuts a perfect treat for breakfast, brunch, or any time you crave something sweet and satisfying.

Ingredients

Donuts:

1 cup all-purpose flour (spooned & leveled)
6 Tablespoons granulated sugar
1 teaspoon baking powder
4 Tablespoons vanilla Greek yogurt (or plain or strawberry)
2 Tablespoons milk (vanilla almond milk recommended)
1 egg
½ teaspoon pure vanilla extract
1 Tablespoon (14g) unsalted butter, melted

Strawberry Frosting:

3–4 strawberries
1 Tablespoon strawberry jam
1 – 2 cups confectioners’ sugar, sifted
Optional: red sprinkles for decoration

Preparation

Step 1: Preheat your oven to 325°F (163°C). Prepare a donut pan (or muffin pan if you don't have one) by spraying it with non-stick spray.

Step 2: In a large bowl, mix the flour, sugar, and baking powder. In a separate, smaller bowl, whisk together the yogurt, milk, egg, vanilla extract, and melted butter until well combined.

Step 3: Gradually combine the wet ingredients with the dry ingredients, stirring just until they are fully mixed. Be careful not to overmix to ensure the donuts remain light and fluffy.

Step 4: Transfer the batter into a pastry bag fitted with a large round tip (or a makeshift one from a Ziploc bag with a corner cut off), and pipe it into the prepared donut pan, filling each cavity about ⅔ full.

Step 5: Bake the donuts for 8 to 11 minutes, until they’re set and golden brown. They should spring back when touched. Let them cool slightly in the pan for about 5 minutes before removing.

COOKING Note:

The precise baking time may vary depending on your oven and the material of your donut pan. Keep an eye on the donuts starting at the 8-minute mark to avoid overbaking.

Serving Suggestions:

Serve the strawberry frosted donuts fresh and warm for the best experience. They pair beautifully with a cup of coffee or tea, making them a splendid choice for a leisurely morning or as a sweet snack during the day.

Tips:

For a smoother frosting, ensure the confectioners' sugar is sifted and free of lumps.
If the frosting is too thick, you can thin it with a little milk or water, a teaspoon at a time, until you reach your desired consistency.
Decorating with red sprinkles adds a festive touch, making these donuts even more appealing to both kids and adults.

Prep Time:

15 minutes

Cooking Time:

10 minutes

Total Time:

25 minutes

Nutritional Information:

Calories: Approximately 200-250 per donut (varies by size and frosting amount)
Protein: 3g
Sodium: 115mg

Conclusion

Strawberry Frosted Donuts present a delightful balance between indulgence and a hint of healthiness, thanks to the incorporation of Greek yogurt and almond milk. This recipe offers a baked alternative to the classic fried donut, without compromising on taste or texture. The fresh, homemade strawberry frosting elevates these donuts to a new level of deliciousness, making them a hit for any occasion. Whether you're looking for a special breakfast treat or a sweet snack, these donuts are sure to satisfy your cravings and impress your taste buds.