There's nothing quite as delightful as the soft, buttery aroma of Strawberry Kiss Cookies fresh from the oven. These charming pink treats are as beautiful as they are delicious, with a burst of strawberry flavor and a decadent chocolate kiss on top.
I first tried these cookies at a holiday party, and they instantly stole my heart. Since then, they've become a year-round favorite in my home, perfect for everything from Valentine’s Day to casual weekend baking. Let’s dive into what makes these cookies so special!
Why You'll Love These Strawberry Kiss Cookies
Get ready to discover your new go-to cookie recipe! Strawberry Kiss Cookies combine irresistible flavors, an easy baking process, and a festive appearance.
These cookies are incredibly easy to make, using just a handful of pantry staples and a packet of strawberry-flavored cake mix. No need to spend hours in the kitchen when you can whip these up in under 30 minutes!
Their bright pink color and glossy chocolate kiss make them perfect for special occasions. Whether it’s a romantic dinner, a baby shower, or a fun treat for kids, these cookies are sure to stand out on any dessert table.
The chewy texture paired with the melt-in-your-mouth chocolate center is absolutely heavenly. Each bite is a delightful mix of sweet strawberry and rich cocoa.
You can customize this recipe to suit your taste. Swap out the chocolate kiss for a drizzle of white chocolate or even a dollop of cream cheese frosting – the possibilities are endless!
Ingredients Notes

The beauty of Strawberry Kiss Cookies lies in their simple ingredients, each chosen to create the perfect flavor and texture.
- Strawberry Cake Mix: This is the star ingredient, providing the cookies with their signature pink hue and fruity flavor. Stick with a trusted brand for the best results.
- Eggs and Vegetable Oil: These bind the dough and add richness, creating a soft and chewy texture. You can use melted butter for a slightly richer taste if you prefer.
- Chocolate Kisses: The classic topping adds a luxurious chocolatey contrast to the strawberry base. Unwrap them ahead of time to save time during assembly.
- Powdered Sugar: Rolling the dough in powdered sugar before baking creates a delicate, crackly exterior that looks just as good as it tastes.
You won’t need any special equipment for this recipe – just a mixing bowl, baking sheets, and parchment paper. A cookie scoop can help keep your cookies uniform in size.
How To Make These Strawberry Kiss Cookies

Making Strawberry Kiss Cookies is as fun as eating them. Here’s how to do it, step by step.
- Preheat your oven to 350°F and line your baking sheets with parchment paper. Unwrap the chocolate kisses and set them aside, ready to press onto the cookies.
- In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until the mixture forms a smooth, slightly sticky dough. If it feels too soft, refrigerate it for 15–20 minutes.
- Scoop the dough into small balls, about 1 tablespoon each. Roll them between your palms to shape them, then coat each ball generously in powdered sugar.
- Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between them. Bake for 8–10 minutes or until the cookies are set and the edges look slightly firm.
- As soon as the cookies come out of the oven, gently press a chocolate kiss into the center of each one. The warmth of the cookies will soften the chocolate slightly, so be careful not to press too hard.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
In less than 30 minutes, you’ll have a batch of beautiful, mouthwatering cookies ready to share!
Storage Options
Strawberry Kiss Cookies store wonderfully, making them perfect for gifting or enjoying over several days.
- Room Temperature: Store in an airtight container for up to 5 days. Place parchment paper between layers to prevent the kisses from sticking.
- Refrigeration: If you prefer a slightly firmer texture, refrigerate the cookies in an airtight container for up to a week.
- Freezing: These cookies freeze beautifully. Arrange them in a single layer on a baking sheet, freeze until firm, and then transfer them to a freezer-safe container. They’ll keep for up to 3 months. Thaw at room temperature before serving.
When reheating, warm the cookies slightly in the microwave to restore their softness and bring out the chocolate’s creaminess.
Variations and Substitutions
One of the best things about Strawberry Kiss Cookies is how adaptable they are. Here are some fun twists to try:
- White Chocolate Kisses: For a sweeter, creamier topping, swap the milk chocolate kisses for white chocolate ones. They pair beautifully with the strawberry flavor.
- Lemon Zest: Add a teaspoon of fresh lemon zest to the dough for a zesty twist that enhances the strawberry flavor.
- Gluten-Free Option: Use a gluten-free strawberry cake mix and ensure all other ingredients are certified gluten-free for a safe and tasty treat.
- Sprinkles: Roll the dough in sprinkles instead of powdered sugar for a colorful, textured finish.
- Frosting: Skip the kisses and top each cookie with a swirl of cream cheese frosting or a drizzle of melted chocolate.
Don’t be afraid to get creative – this recipe is forgiving and fun to experiment with. Whatever variation you choose, these cookies are sure to be a hit!
Print
Strawberry Kiss Cookies Recipe
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Learn how to make delightful strawberry kiss cookies with real strawberry flavor. These cookies are soft, chewy, and topped with a Hershey's Kiss for the perfect sweet treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ½ tsp almond extract (optional)
- 2 ½ cups all-purpose flour
- ¼ tsp salt
- ½ tsp baking powder
- 1 small package (3 oz) strawberry-flavored gelatin
- Pink food coloring (optional)
- Hershey's Kisses, unwrapped
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Mix in the egg, vanilla extract, and almond extract.
- In a separate bowl, combine flour, salt, baking powder, and strawberry gelatin. Gradually add this dry mixture to the wet ingredients.
- Add a few drops of pink food coloring if desired, and mix until the dough is evenly colored.
- Roll dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 8–10 minutes or until the edges are slightly golden.
- Remove from the oven and immediately press a Hershey's Kiss into the center of each cookie.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- You can chill the dough for 30 minutes if it's too soft to handle.
- Experiment with other gelatin flavors for fun variations!
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
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