Strawberry Mojito Recipe

There's something irresistibly refreshing about a glass of strawberry mojito on a warm afternoon. With its sweet berries, zesty lime, and cooling mint, this drink is like summer in a glass—crisp, bubbly, and just the right amount of sweet.

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I first made this version for a backyard BBQ when I ran out of rum and mint for a classic mojito—but had fresh strawberries on hand. With a little improvisation, it turned into the crowd favorite of the night, and now it’s my go-to drink for any casual get-together or solo patio unwind.

Let me show you why you’ll want to make this strawberry mojito your signature summer drink.

Why You’ll Love This Strawberry Mojito

Get ready to sip on something that’s as easy to make as it is to fall in love with. This strawberry mojito has the perfect balance of fruitiness and fizz, making it a standout at any gathering.

One of the best parts is how quick and effortless it is to make. No special equipment or hard-to-find ingredients—just simple steps that anyone can follow. It comes together in under 10 minutes, making it ideal for last-minute guests or spontaneous cravings.

It’s incredibly budget-friendly too. With fresh strawberries, mint, lime, and a splash of soda water, you're creating something special without splurging. Most of these ingredients are pantry staples or easily available in season.

Another reason to love it? It’s a total crowd-pleaser. Whether you’re hosting brunch, a pool party, or just a quiet night in, this drink suits the moment. And with easy substitutions and mocktail options, it works for all ages and preferences.

Plus, it’s beautiful. The vibrant pink hue, the sparkle of club soda, and the bright green mint leaves make for a presentation that looks as good as it tastes.

Ingredients Notes

What makes this strawberry mojito so special is the balance of fresh, bright ingredients that all work together. Each element brings something unique, and the beauty of this drink is that it's easy to customize based on what you have.

Fresh strawberries are the heart of this mojito. Their natural sweetness and juicy texture make them perfect for muddling into a flavorful base. Choose ripe berries for the best results—those deep red, fragrant ones that are slightly soft to the touch.

Mint leaves add a cool, aromatic freshness that sets this drink apart. Gently muddling them releases their essential oils without making them bitter. Always use fresh mint, and tear the leaves slightly to boost their flavor if needed.

Lime juice brings in that citrusy zing that balances the sweetness of the strawberries. I recommend using freshly squeezed lime juice—bottled versions just don’t have the same brightness.

White rum gives this mojito its signature kick. It’s smooth and blends seamlessly with the fruit and mint. If you’re making a mocktail, just leave it out and add more club soda or even a splash of lemonade.

Club soda or sparkling water adds the finishing fizz. It lifts all the other flavors and makes the drink super refreshing. Pour it in at the end so the bubbles stay intact.

You won’t need much in the way of equipment—just a sturdy glass or cocktail shaker, a muddler (or the end of a wooden spoon works), and a spoon or straw to stir.

How To Make This Strawberry Mojito

Making your own strawberry mojito at home is surprisingly easy and requires just a few steps. Here’s how to create a drink that tastes like summer in every sip.

Start by placing the strawberries and mint leaves at the bottom of a sturdy glass or cocktail shaker. Use a muddler to gently mash them together. You’re not pulverizing them—just enough to release their juices and flavors. You’ll know it’s right when the berries break down and the mint becomes fragrant.

Squeeze in the fresh lime juice and add a little simple syrup if you like your mojitos on the sweeter side. Stir to combine the mixture well and let it sit for about a minute to allow the flavors to meld.

Next, add the white rum. Give everything another good stir to make sure the rum picks up all those vibrant strawberry and mint notes. At this point, the mix will look bright and juicy—almost like a strawberry-lime syrup.

Fill your glass with ice, then pour the muddled mixture over it. Be generous with the ice—it helps keep the drink chilled and refreshing, especially on a hot day.

Top everything off with chilled club soda or sparkling water. Pour slowly to preserve the bubbles, then give the drink a gentle stir to blend everything together without flattening the fizz.

Garnish with a sprig of mint, a lime wedge, or even a whole strawberry if you’re feeling festive. The entire process takes less than 10 minutes, and the result is a beautiful, effervescent cocktail that’s as satisfying to sip as it is easy to make.

Storage Options

Strawberry mojitos are best enjoyed fresh, but if you're prepping for a party or want to make a batch ahead of time, there are a few ways to plan ahead.

You can prepare the muddled strawberry, mint, lime, and rum mixture up to a day in advance. Store it in an airtight container in the refrigerator to keep the flavors bright and fresh. Don’t add the club soda or ice until you’re ready to serve.

If you have leftover mojito mixture, strain out the mint and store the base in the fridge for up to two days. This prevents the mint from becoming soggy and overpowering the drink.

Avoid freezing the mojito, as the texture and fizz won't hold up. However, you can freeze the muddled strawberry-lime base in ice cube trays. Pop a few cubes into a glass and pour soda water over for a quick single-serve refresher.

To rehydrate or liven up the base, just add a splash of fresh lime juice and a few torn mint leaves when serving.

Variations and Substitutions

The beauty of this strawberry mojito recipe lies in its flexibility. You can tweak it to match your mood, ingredients on hand, or even dietary preferences.

To make a mocktail version, simply skip the rum and replace it with more club soda or even a splash of lemon-lime soda for extra sweetness. This version is just as festive and perfect for kids or anyone avoiding alcohol.

If strawberries aren’t in season, frozen strawberries work well too. Just thaw them slightly before muddling. You can also swap them out entirely for raspberries or blackberries to mix things up.

Try switching up the herbs for a unique twist. Basil pairs beautifully with strawberries and gives the drink a more savory edge. You could also use lemon balm or even a few lavender buds for a floral note.

For an extra punch of flavor, infuse your rum with mint or citrus ahead of time. Simply steep the flavoring in the rum for a few hours, then strain before using. It adds depth without adding any extra steps during mixing.

Don’t be afraid to play with the sweetness level either. Adjust the simple syrup or try alternatives like honey or agave. Every tweak gives the mojito a new personality.

No matter how you customize it, this strawberry mojito is a celebration in a glass—fresh, fizzy, and endlessly adaptable. Cheers to making it your own!

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