Summer Mango Popsicle Recipe

There's something magical about biting into a juicy mango popsicle on a hot summer afternoon. The bright, tropical flavor instantly transports you to a sun-drenched beach, while the icy texture cools you down from the inside out.

this Recipes

I started making these Summer Mango Popsicles when my kids began clamoring for store-bought treats every day. I wanted something healthier, with real fruit and no preservatives, and these popsicles quickly became a staple in our freezer.

Not only are they refreshingly delicious, but they also take just minutes to prep. Let's dive into why you're going to fall head over heels for these fruity frozen delights.

Why You'll Love This Summer Mango Popsicle Recipe

This recipe is everything a summer treat should be: easy, healthy, and bursting with flavor. Whether you're hosting a backyard BBQ or just looking to cool down, these mango popsicles are sure to hit the spot.

First of all, these popsicles are incredibly quick and simple to make. With just a handful of ingredients and a blender, you can have a batch in the freezer in under 10 minutes. Perfect for busy parents or anyone looking for a no-fuss dessert.

They're also a healthier alternative to store-bought versions. Made with real mango, a touch of honey, and creamy yogurt or coconut milk, these popsicles are free from artificial sweeteners, dyes, and unnecessary additives.

Budget-friendly is another major win. Fresh or frozen mangoes are often available at affordable prices, especially in summer. You likely already have the rest of the ingredients in your kitchen.

Lastly, these pops are versatile and customizable. You can easily tweak the sweetness, add mix-ins like berries or lime zest, or swap in other fruits if you're running low on mangoes.

Whether you're making them for kids, guests, or just yourself, these mango popsicles are sure to become a favorite in your warm-weather routine.

Ingredients Notes

One of the best things about this Summer Mango Popsicle recipe is how straightforward the ingredients are. Each one brings its own unique flavor and texture to the mix, combining for a treat that’s both refreshing and satisfying.

Mangoes are, of course, the star of the show. I prefer using ripe Ataulfo or Kent mangoes for their naturally sweet flavor and smooth, fiber-free texture. If fresh mangoes aren't available, frozen mango chunks work beautifully and save on prep time.

To add a bit of creaminess, I use either full-fat Greek yogurt or canned coconut milk. Yogurt brings a tangy richness, while coconut milk adds a tropical flair and is perfect for a dairy-free version.

For a touch of sweetness, honey is my go-to. It blends easily and pairs wonderfully with mango. You can substitute it with maple syrup or agave nectar, or leave it out altogether if your mangoes are super ripe.

A splash of lime juice brightens up the flavors and adds a subtle tartness that balances the sweetness perfectly. It also keeps the color vibrant and fresh.

You’ll also need a blender to puree everything into a smooth mixture, and of course, a popsicle mold and sticks to freeze the mixture into that classic summer shape.

How To Make This Summer Mango Popsicle Recipe

Making these mango popsicles couldn’t be easier. The process is quick and straightforward, and cleanup is a breeze.

Start by preparing your mango. If using fresh, peel and dice the fruit, making sure to discard the large pit in the center. You’ll need about 2 cups of mango chunks. If using frozen mango, let it thaw slightly so it blends more easily.

Next, add the mango, yogurt or coconut milk, honey, and lime juice to a blender. Blend on high until the mixture is completely smooth and creamy. Taste and adjust sweetness or lime as needed.

Carefully pour the mango mixture into your popsicle molds, leaving a little space at the top for expansion. Tap the molds on the counter a few times to release any air bubbles.

Insert the sticks and place the molds in the freezer. Let them freeze for at least 4-6 hours, or overnight for best results. Make sure they’re fully solid before trying to remove them.

To release the popsicles, run warm water over the outside of the mold for a few seconds. Gently wiggle the sticks to pull them out cleanly without breaking.

From start to finish, you’ll only need about 10 minutes of hands-on time. After that, the freezer does all the work. The result? Creamy, fruity popsicles with a luscious mango flavor and the perfect frozen bite.

Storage Options

Once fully frozen, these popsicles can be kept in the freezer for up to 3 weeks. For best results, remove them from the molds and store in an airtight container or a freezer-safe zip-top bag.

To prevent them from sticking together, place a piece of parchment paper between each popsicle. This also makes it easy to grab one without disturbing the rest.

If you're short on freezer space or don’t want to use molds, you can also freeze the mango mixture in ice cube trays and blend into smoothies later. It's a fun twist that reduces waste and adds convenience.

When you're ready to enjoy, there's no need to thaw. Just grab a popsicle straight from the freezer and you're good to go. They’re especially refreshing straight from the mold on a scorching afternoon.

Variations and Substitutions

These mango popsicles are wonderfully adaptable, which makes them a go-to treat for all kinds of preferences and dietary needs.

For a vegan version, simply use coconut milk and maple syrup instead of yogurt and honey. The result is just as creamy and satisfying, with an extra tropical note.

Want to add more fruit? Try mixing in pineapple, strawberries, or even passionfruit for a fun flavor twist. Just reduce the amount of mango slightly to make room for your additions.

If you’re looking to sneak in some nutrients, add a handful of spinach or a spoonful of chia seeds to the blender. The mango’s strong flavor masks the greens surprisingly well, making this a great option for picky eaters.

You can also swirl in some coconut flakes, granola, or a ribbon of pureed raspberry for a layered, gourmet effect that looks as good as it tastes.

No matter how you choose to customize them, these Summer Mango Popsicles are endlessly flexible. Don’t be afraid to get creative and make them your own – half the fun is experimenting!

Print