Name: Super Easy Egg Casserole Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 8 large eggs; 2 cups milk; 1 tsp salt; 1/2 tsp black pepper; 2 cups shredded cheddar cheese; 1 cup cooked, crumbled bacon or sausage (optional); 6 slices of bread, cubed (or 2 cups of frozen hash browns); 1/2 cup diced onions (optional); 1/2 cup diced bell peppers (optional)

Imagine waking up to the aroma of a warm, freshly baked egg casserole — a perfect start to any morning. Egg casseroles are not only delicious but also incredibly versatile and easy to prepare. Whether you're hosting a brunch, feeding a crowd, or simply prepping meals for the week, this super easy egg casserole recipe ensures a delightful meal with minimal effort. Here’s how to whip up this comforting breakfast dish that will impress without stress.

Ingredients

This simple egg casserole requires just a few basic ingredients that you can customize based on your preferences or what you have on hand:

Eggs: 8 large eggs, the star of the show.
Milk: 1 cup, to add creaminess to the eggs.
Cheese: 1 cup shredded cheddar, or any cheese you prefer.
Frozen Hash Browns: 2 cups, thawed, for a hearty base.
Cooked Meat: 1 cup of diced ham, cooked sausage, or bacon. This is optional but adds great flavor and makes the casserole more filling.
Onion: 1 small onion, diced, for a bit of crunch and flavor.
Salt and Pepper: To taste.
Optional Add-ins: Bell peppers, mushrooms, or spinach for added color and nutrients.

Instructions

Follow these steps for a foolproof egg casserole that serves about 6 people:

Preheat the Oven and Prepare the Dish: Start by heating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a 9x13 inch baking dish with butter or non-stick spray.
Layer the Ingredients: Spread the thawed hash browns evenly at the bottom of the dish. Sprinkle the cooked meat and onions over the hash browns. If using other vegetables, layer them in now. Top with shredded cheese.
Mix the Eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper. Once blended, pour this mixture evenly over the ingredients in the baking dish, ensuring it soaks through the layers.
Bake the Casserole: Place the dish in the oven and bake for 35-40 minutes, or until the eggs are set and the top is lightly golden brown.
Serve and Enjoy: Let the casserole sit for a few minutes after taking it out of the oven before slicing it. This allows it to firm up slightly, making it easier to serve.

Conclusion

This super easy egg casserole is a perfect dish that combines convenience with comfort. It’s ideal for those mornings when you want something hearty and satisfying without too much fuss. The beauty of this recipe lies in its flexibility; you can mix and match ingredients based on your dietary needs or what's available in your fridge.

Perfect for any occasion, from a family breakfast to a festive brunch, this egg casserole ensures you spend less time in the kitchen and more time enjoying your meal with loved ones. Give this recipe a try next time you need a simple yet satisfying breakfast or brunch option, and watch it become a staple in your culinary repertoire.