The vibrant, sweet burst of summer can be encapsulated in the simple yet sublime supreme strawberry topping. This topping elevates any dessert, from cheesecakes to ice creams, with its rich, glossy texture and deep, sweet-tart flavor profile. Crafted with fresh strawberries, a touch of sugar, and a hint of vanilla, this recipe promises to be a delightful addition to your dessert repertoire.
Ingredients:
- 1 pint fresh strawberries, hulled and halved
- ⅓ cup white sugar
- 1 teaspoon vanilla extract (optional)
Preparation:
Step 1: Begin by preparing the strawberries. Hull them to remove the green leafy top and any hard part of the core. Then, cut each strawberry in half. This will help them cook evenly and release their juices more effectively.
Step 2: In a medium-sized saucepan, combine the prepared strawberries with the white sugar and the vanilla extract. The vanilla is optional but adds a beautiful depth of flavor to the strawberries.
Step 3: Place the saucepan over medium-high heat. Stir the mixture occasionally to ensure the sugar dissolves evenly and to prevent any of the strawberries from sticking to the bottom of the pan. As the mixture heats, the strawberries will begin to release their natural juices, starting the formation of the syrup.
Step 4: Once the mixture starts sizzling and the strawberries have released a considerable amount of juice, begin to mash a few of the strawberries against the side of the pan using a wooden spoon or a heat-proof spatula. This mashing action helps thicken the sauce and enrich its texture.
Step 5: Continue to cook the mixture until the sauce thickens to your liking, which should take about 15 minutes. Remember, the sauce will thicken further as it cools, so it's okay if it's slightly runnier than desired when you remove it from heat.
COOKING Note:
When transferring part of the sauce to a blender for pureeing, ensure you cover the blender with its lid and hold it down firmly with a potholder to prevent any hot mixture from escaping and causing burns.
Serving Suggestions:
This supreme strawberry topping shines brightest when served over a creamy slice of cheesecake. Its brightness cuts through the richness of the cheesecake, providing a balanced and irresistible dessert. It can also beautifully complement pancakes, waffles, or even a simple bowl of vanilla ice cream.
Tips:
- For an extra burst of flavor, consider adding a splash of balsamic vinegar to the strawberries during the cooking process. It deepens the flavor and adds a wonderful complexity to the topping.
- If you prefer a smoother sauce, you can puree more than ⅓ of the mixture for a silkier texture.
- This topping can be stored in an airtight container in the refrigerator for up to a week, making it a versatile addition to your breakfast or dessert at a moment's notice.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Nutritional Information:
- Calories: 90 (per serving, based on 4 servings)
- Protein: 0.5g
- Sodium: 2mg
Conclusion:
This supreme strawberry topping is not just a recipe; it's a celebration of simplicity and the sweet bounty of summer. Whether drizzled over desserts or enjoyed straight from the spoon, its delightful mix of sweet and tangy flavors promises to enchant your palate and add a touch of elegance to your culinary creations.
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Supreme Strawberry Topping Recipe
- Total Time: 10 minutes
- Yield: About 2 cups
- Diet: Vegetarian
Description
Prepare the ultimate Supreme Strawberry Topping with fresh strawberries, sugar, and a hint of vanilla. This easy recipe enhances any dessert, making it irresistibly sweet and flavorful.
Ingredients
- 1 pint fresh strawberries, hulled and halved
- ⅓ cup white sugar
- 1 teaspoon vanilla extract (optional)
Instructions
- In a medium bowl, combine halved strawberries and sugar.
- Stir in vanilla extract if using.
- Let the mixture sit for 10-15 minutes until the strawberries release their juices and the sugar dissolves.
- Serve over ice cream, pancakes, or cheesecake.
Notes
- For a smoother topping, mash some of the strawberries with a fork.
- Refrigerate leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Topping
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 8g
- Sodium: 1mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0.3g
- Cholesterol: 0mg
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