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Sushi Bake Recipe Salmon

Sushi Bake Recipe Salmon


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  • Author: maria.ann
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Halal

Description

Dive into the layers of flavors with this Sushi Bake Recipe Salmon, a delectable twist on traditional sushi. Rich, baked salmon atop seasoned sushi rice, all topped with a creamy, spicy mayo – it's sushi reimagined!


Ingredients

  1. 2 cups sushi rice
  2. 2.5 cups water
  3. 1/4 cup rice vinegar
  4. 2 tbsp sugar
  5. 1 tsp salt
  6. 1 lb salmon fillet, skin removed and diced into small cubes
  7. 1/2 cup mayonnaise
  8. 2-3 tbsp sriracha (adjust to taste)
  9. 1 cup imitation crab meat, shredded
  10. 1/2 cucumber, diced
  11. 2 sheets nori (seaweed), crumbled
  12. 2 tbsp sesame seeds, toasted
  13. Sliced green onions and furikake for garnish
  14. Soy sauce, for serving

Instructions

  1. Cook the Rice: Rinse the sushi rice several times until the water runs clear. Cook the rice with 2.5 cups of water, following the package instructions.
  2. Season the Rice: While the rice is still warm, mix together rice vinegar, sugar, and salt in a separate bowl until dissolved. Fold this mixture into the cooked rice, ensuring the rice is evenly seasoned. Spread rice on the bottom of a baking dish.
  3. Prepare the Salmon Mixture: In a bowl, combine diced salmon, shredded imitation crab, diced cucumber, mayonnaise, and sriracha. Mix well.
  4. Assemble and Bake: Spread the salmon mixture over the seasoned rice in the baking dish. Sprinkle crumbled nori and sesame seeds on top. Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the top layer is slightly golden and bubbly.
  5. Garnish and Serve: Remove from the oven, and sprinkle with green onions and furikake. Serve warm with soy sauce and additional nori sheets for scooping.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1/6 of the dish
  • Calories: 380
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 30mg