Sushi Bake Recipe Salmon -

Sushi Bake Recipe Salmon

For all the sushi lovers out there, have you ever tried Sushi Bake Recipe Salmon? If not, you’re missing out on a mouthwatering dish that combines the flavors

of sushi rolls with the convenience of a casserole. And when it comes to sushi bake, using salmon as the main ingredient takes it to a whole new level of deliciousness! If you’re a fan of salmon, you might also enjoy these Sitka Salmon Recipes.

What is Sushi Bake Recipe Salmon?

Sushi Bake Recipe Salmon is a modern twist on traditional sushi. It’s a layered dish that typically consists of a bed of sushi rice topped with a savory mixture of cooked fish, vegetables, and seasonings. The casserole is then baked until the flavors meld together and the top becomes golden and slightly crispy. Sushi bake is a perfect option for those who love sushi but don’t want to put in the effort of rolling individual sushi rolls. For a different take on salmon, check out this Salmon Belly Recipe.

Benefits of using salmon in Sushi Bake Recipe Salmon

  1. Rich in omega-3 fatty acids: Salmon is known for being a great source of omega-3 fatty acids, which are essential for heart health and brain function. By incorporating salmon into your sushi bake, you’re not only enjoying a delicious meal but also reaping the health benefits of this nutritious fish.
  2. Delicious flavor: Salmon has a rich, buttery flavor that adds a delightful taste to your sushi bake. The slightly fatty texture of salmon enhances the overall creaminess of the dish, making each bite irresistible.
  3. Beautiful presentation: Salmon has a vibrant pink color that adds visual appeal to your sushi bake. When sliced into thin pieces and placed on top of the sushi rice, the salmon creates an eye-catching presentation that will impress your guests.
  4. Versatility: Salmon can be prepared in various ways to suit your taste preferences. Whether you prefer it grilled, baked, or smoked, you can choose the cooking method that best complements your sushi bake. Additionally, you can experiment with different seasonings and marinades to further enhance the flavor of the salmon.
  5. Health-conscious choice: Salmon is a nutritious protein option that is low in saturated fat and high in vitamins and minerals. It’s a great choice for those who are conscious of their health but still want to indulge in a tasty sushi bake.

If you’re looking for more ways to cook salmon, try this King Salmon Recipe.

In summary, Sushi Bake Recipe Salmon with salmon is a delectable dish that combines the flavors of sushi rolls with the convenience of a casserole. The use of salmon adds a rich and buttery flavor, along with numerous health benefits. Not only does it taste amazing, but salmon also adds visual appeal and versatility to your sushi bake. So why not give it a try and wow your family and friends with this mouthwatering recipe

Ingredients and Equipment For Sushi Bake Recipe Salmon

Sushi Bake Recipe Salmon

Ingredients needed for Sushi Bake Recipe Salmon

To make a delicious Sushi Bake Recipe Salmon, you will need the following ingredients:

  • 2 cups sushi rice
  • 2 cups water
  • 1 pound fresh salmon fillets, chopped into small pieces
  • ¼ cup soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon sriracha sauce (optional)
  • 1 avocado, sliced
  • 1 cucumber, sliced
  • 1 tablespoon sesame seeds
  • Nori seaweed sheets, for serving
  • Pickled ginger and wasabi, for serving

Equipment required for making sushi bake

To prepare the salmon sushi bake, you will need the following equipment:

  • Baking dish or casserole dish
  • Rice cooker or saucepan
  • Mixing bowl
  • Wooden spatula
  • Sharp knife
  • Cutting board
  • Aluminum foil

Once you have gathered all the required ingredients and equipment, you can start preparing your Sushi Bake Recipe Salmon.

The first step is to cook the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions or using a rice cooker. In a small bowl, mix together the soy sauce, mirin, rice vinegar, sugar, sesame oil, and sriracha sauce (optional) to make the marinade.

Preheat your oven to 375°F (190°C). In a baking or casserole dish, spread a layer of sushi rice as the base. Pour half of the marinade over the rice and spread it evenly. Add a layer of chopped salmon on top of the rice and drizzle the remaining marinade over the salmon.

Bake the salmon sushi bake in the preheated oven for about 20-25 minutes, or until the salmon is cooked through and the top is slightly golden. Remove it from the oven and let it cool for a few minutes.

Garnish the sushi bake with sliced avocado, cucumber, and sesame seeds. Serve it with nori seaweed sheets, pickled ginger, and wasabi on the side. You can also add other toppings or sauces according to your taste preferences.

Enjoy the delicious salmon sushi bake with your family and friends!

Note: This recipe can be easily customized by adding your favorite ingredients such as imitation crab, cream cheese, or spicy mayo. Feel free to experiment and make it your own.

Preparing the Sushi Bake Recipe Salmon

Sushi Bake Recipe Salmon

Selecting the freshest salmon for your sushi bake

When it comes to making delicious sushi bake, using fresh salmon is essential. Look for salmon that has a vibrant color and firm texture. Ideally, you want to buy the salmon from a reliable fishmonger or fish market that you trust. If you’re unsure about the freshness, ask the fishmonger for advice or recommendations.

Marinating the salmon for enhanced flavor

Marinating the salmon before baking will infuse it with additional flavors and make it even more delicious. Here’s a simple marinade recipe you can use:

  • 2 tablespoons soy sauce
  • 1 tablespoon mirin (Japanese sweet rice wine)
  • 1 tablespoon sake (Japanese rice wine)
  • 1 tablespoon honey
  • 1 clove garlic, minced

In a bowl, combine the soy sauce, mirin, sake, honey, and minced garlic. Whisk the ingredients together until the honey is dissolved and the marinade is well mixed. Place the salmon fillets in a shallow dish and pour the marinade over them, making sure to coat both sides of the fish. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate the salmon.

After marinating, remove the salmon from the dish, discarding any excess marinade. Pat the salmon dry with paper towels to remove any moisture. This step is important to ensure that the salmon bakes evenly and develops a nice crust.

Now you’re ready to proceed with your sushi bake recipe! Whether you’re using sushi rice or a different type of rice as the base, the marinated salmon will add a burst of flavor to your dish. Simply follow the rest of the recipe instructions and enjoy your homemade sushi bake with beautifully seasoned salmon.

Remember, when it comes to cooking fish, it’s important to handle it with care and cook it to the appropriate temperature to ensure food safety. If you’re unsure about cooking times or doneness, refer to a reliable source or consult a professional chef.

Enjoy exploring different flavors and experimenting with your sushi bake recipe. With fresh salmon and a well-marinated fillet, you’ll impress your family and friends with your delicious homemade sushi bake creation!

Baking and Serving for Sushi Bake Recipe Salmon

Proper baking techniques and temperatures

If you’re a fan of salmon and sushi, then you’ll definitely enjoy making and serving a delicious sushi bake. This trendy dish combines the flavors of sushi in a convenient and easily shareable casserole style. Here’s how to prepare and serve a scrumptious sushi bake with salmon.

Firstly, preheat your oven to 375°F (190°C). While the oven is heating up, prepare the sushi bake mixture. In a large mixing bowl, combine cooked sushi rice with Japanese mayonnaise, cream cheese, and your choice of seasonings and add-ins. For a salmon sushi bake, you can consider adding diced fresh salmon, green onions, and sesame seeds for added flavor and texture.

Once the mixture is well combined, transfer it to a baking dish and spread it evenly. To ensure the salmon cooks perfectly, make sure to evenly distribute the salmon pieces throughout the mixture. Bake the sushi bake in the preheated oven for around 20-25 minutes or until the top is golden brown and the edges are crispy.

Learn more about the history and variations of sushi.

Presenting and serving the sushi bake

Once the sushi bake is out of the oven and nicely baked, it’s time for the fun part – presenting and serving it to your delighted guests or family members. Here are a few tips to make your sushi bake an appealing and enjoyable experience for everyone:

  1. Garnish: Sprinkle some additional green onions and sesame seeds on top of the sushi bake for an added pop of color and flavor.
  2. Accompaniments: Serve the sushi bake with a variety of dipping sauces like soy sauce, wasabi, and pickled ginger. This allows each person to customize their sushi bake experience according to their preferences.
  3. Sides: Offer a range of side dishes such as seaweed salad, edamame, or miso soup to complement the sushi bake and create a complete, well-balanced meal.
  4. Sharing style: Since sushi bake is typically served in a casserole style, encourage your guests to scoop out the sushi bake onto their plates using a spoon or a small spatula. This adds a communal and interactive element to the dining experience.

Remember, sushi bake is a versatile dish, and you can experiment with different ingredients and flavors to suit your taste. Whether you’re hosting a dinner party or simply preparing a tasty meal for your family, sushi bake with salmon is a crowd-pleasing option that will impress everyone. Enjoy the rich flavors and textures of this delectable dish!


Salmon sushi bake is a delicious and unique twist on traditional sushi that is sure to impress your family and friends. With its creamy and flavorful layers of rice, salmon, and toppings, it’s a crowd-pleaser that you can easily make at home. By following the simple steps outlined above, you’ll be able to recreate this mouthwatering dish and enjoy it whenever the sushi cravings strike.

Summarizing the steps and key points of the salmon sushi bake recipe

Here’s a quick recap of the steps involved in making salmon sushi bake:

Step 1: Prepare the rice
Cook Japanese short-grain rice according to the package instructions and season it with rice vinegar, sugar, and salt.

Step 2: Mix the salmon topping
In a bowl, mix together mayo, sriracha, soy sauce, and sesame oil. Fold in the chopped salmon pieces and set aside.

Step 3: Layer the sushi bakeSpread a layer of seasoned rice in a baking dish, followed by a layer of the salmon topping mixture. Repeat the layers until the dish is filled.

Step 4: Bake and garnishBake the sushi at 350°F for about 20 minutes, or until the top is golden and bubbly. Garnish with sliced avocado, green onions, sesame seeds, and a drizzle of spicy mayo.

Some key points to keep in mind while making salmon sushi bake:

  • Use fresh, high-quality salmon for the best flavor and texture.
  • Adjust the amount of sriracha in the topping mixture to suit your spice preference.
  • Feel free to add additional toppings such as tobiko (flying fish roe) or tempura flakes for extra crunch.
  • Serve the sushi bake hot and enjoy it with soy sauce and wasabi on the side.

Salmon sushi bake is a versatile dish that can be customized to your liking. You can experiment with different toppings and flavors to create your own unique version. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is a winner. Give it a try and discover a new favorite way to enjoy sushi!


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Sushi Bake Recipe Salmon

Sushi Bake Recipe Salmon

  • Author: maria.ann
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Japanese
  • Diet: Halal


Dive into the layers of flavors with this Sushi Bake Recipe Salmon, a delectable twist on traditional sushi. Rich, baked salmon atop seasoned sushi rice, all topped with a creamy, spicy mayo – it’s sushi reimagined!


  1. 2 cups sushi rice
  2. 2.5 cups water
  3. 1/4 cup rice vinegar
  4. 2 tbsp sugar
  5. 1 tsp salt
  6. 1 lb salmon fillet, skin removed and diced into small cubes
  7. 1/2 cup mayonnaise
  8. 23 tbsp sriracha (adjust to taste)
  9. 1 cup imitation crab meat, shredded
  10. 1/2 cucumber, diced
  11. 2 sheets nori (seaweed), crumbled
  12. 2 tbsp sesame seeds, toasted
  13. Sliced green onions and furikake for garnish
  14. Soy sauce, for serving


  1. Cook the Rice: Rinse the sushi rice several times until the water runs clear. Cook the rice with 2.5 cups of water, following the package instructions.
  2. Season the Rice: While the rice is still warm, mix together rice vinegar, sugar, and salt in a separate bowl until dissolved. Fold this mixture into the cooked rice, ensuring the rice is evenly seasoned. Spread rice on the bottom of a baking dish.
  3. Prepare the Salmon Mixture: In a bowl, combine diced salmon, shredded imitation crab, diced cucumber, mayonnaise, and sriracha. Mix well.
  4. Assemble and Bake: Spread the salmon mixture over the seasoned rice in the baking dish. Sprinkle crumbled nori and sesame seeds on top. Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the top layer is slightly golden and bubbly.
  5. Garnish and Serve: Remove from the oven, and sprinkle with green onions and furikake. Serve warm with soy sauce and additional nori sheets for scooping.


  • Serving Size: 1/6 of the dish
  • Calories: 380
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: Sushi Bake, Salmon Sushi, Fusion Dish

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