Sweet Strawberry Shortcake Cheesecake Rolls Recipe

There's nothing quite like the combination of strawberries, cream cheese, and soft, fluffy cake wrapped into one irresistible dessert. These Strawberry Shortcake Cheesecake Rolls take all the best parts of a classic strawberry shortcake and turn them into a deliciously creamy, cake roll that melts in your mouth.

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I first made this recipe when I wanted a fun twist on my family's favorite strawberry shortcake. The result? A light, airy sponge cake rolled up with rich cheesecake filling and fresh, juicy strawberries. It was an instant hit, and now it's a must-have at every gathering!

Why You'll Love This Sweet Strawberry Shortcake Cheesecake Rolls

Get ready to fall in love with a dessert that's as beautiful as it is delicious. These rolls are the perfect blend of light, creamy, and fruity flavors that will leave everyone asking for seconds.

First, the texture is heavenly. The soft, vanilla-scented sponge cake pairs perfectly with the smooth, rich cheesecake filling, creating a melt-in-your-mouth experience.

They're also incredibly easy to make! While they may look fancy, they come together quickly with simple ingredients you likely already have in your kitchen.

Not to mention, they're perfect for any occasion. Whether you're making them for a spring brunch, a summer party, or just a sweet treat for yourself, these cheesecake rolls are guaranteed to impress.

And let’s not forget the fresh strawberries. Their natural sweetness adds the perfect fruity balance to the creamy filling, making each bite even more irresistible.

So, if you're looking for a dessert that’s both elegant and easy to prepare, these Strawberry Shortcake Cheesecake Rolls are exactly what you need!

Ingredients Notes

This recipe uses simple, wholesome ingredients that come together to create something truly special. Here’s what you’ll need and why each ingredient is important.

Eggs – These are essential for the sponge cake, giving it the light and airy texture that makes rolling easy. Be sure to use room-temperature eggs for the best results.

Sugar – Granulated sugar sweetens both the cake and the cheesecake filling. It also helps stabilize the eggs when whipping for the sponge.

Vanilla Extract – A touch of vanilla enhances the flavor of the sponge cake and pairs beautifully with the strawberries.

All-Purpose Flour – The base of the cake, providing just the right amount of structure while keeping it soft.

Baking Powder – Helps the sponge rise and stay fluffy.

Cream Cheese – The star of the filling, giving it that rich, velvety cheesecake flavor. Make sure it’s softened for easy mixing.

Powdered Sugar – Sweetens the cheesecake filling without making it grainy.

Heavy Cream – Whipped into the filling for extra smoothness and creaminess.

Fresh Strawberries – The highlight of this dessert! Chop them into small pieces so they distribute evenly in the filling.

Butter – A small amount is used in the cake to keep it moist and tender.

For equipment, you'll need a jelly roll pan, parchment paper, and a hand or stand mixer for whipping up the filling.

How To Make These Sweet Strawberry Shortcake Cheesecake Rolls

Making these rolls is easier than you think! Follow these simple steps, and you'll have a show-stopping dessert ready to enjoy.

Start by preheating your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it to prevent sticking.

In a large mixing bowl, beat the eggs and sugar until the mixture becomes pale and thick. This step is key for a light and fluffy sponge. Add vanilla extract and mix until combined.

In a separate bowl, whisk together the flour and baking powder. Gently fold this into the egg mixture, being careful not to deflate the batter.

Pour the batter into the prepared pan, spreading it evenly. Bake for about 10-12 minutes, or until the cake is golden and springs back when touched.

While the cake bakes, dust a clean kitchen towel with powdered sugar. Once the cake is done, immediately turn it out onto the towel, peel off the parchment paper, and roll it up while still warm. Let it cool completely in the rolled shape to prevent cracking.

For the filling, beat the cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Stir in the chopped strawberries for a burst of freshness.

Once the cake is cool, carefully unroll it and spread the cheesecake filling evenly across the surface. Gently roll it back up and refrigerate for at least 1 hour to set.

Slice and serve with extra strawberries or a dusting of powdered sugar for an elegant finish!

Storage Options

These Strawberry Shortcake Cheesecake Rolls store beautifully, making them a great make-ahead dessert.

If you have leftovers, wrap the roll tightly in plastic wrap and store it in the refrigerator for up to 3 days. The flavors actually improve as it chills!

For longer storage, wrap the roll in plastic wrap and then in foil before placing it in the freezer. It will stay fresh for up to 2 months. To serve, let it thaw in the refrigerator overnight.

Reheating isn’t necessary, as these are best enjoyed chilled or at room temperature.

Variations and Substitutions

One of the best things about this recipe is how customizable it is! Here are a few ways to switch things up.

Want a chocolate twist? Swap out 2 tablespoons of flour for cocoa powder in the sponge cake to create a chocolate version of this delightful roll.

If you love citrus flavors, try adding lemon zest to the cheesecake filling for a bright and tangy contrast.

For a nutty crunch, sprinkle crushed graham crackers or toasted almonds over the filling before rolling.

Not a fan of strawberries? Swap them out for raspberries, blueberries, or even peaches for a different fruity flavor.

For a lighter version, you can use Greek yogurt instead of heavy cream in the filling. It adds a tangy flavor and keeps things a bit healthier.

No matter how you customize it, this Strawberry Shortcake Cheesecake Roll is sure to be a showstopper at your table. Give it a try, and enjoy every creamy, fruity bite!

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