Description
Indulge in Sweet Strawberry Shortcake Cheesecake Rolls, a heavenly fusion of soft cake, luscious cheesecake filling, and fresh strawberries. This easy-to-make dessert is perfect for any occasion, featuring a delightful balance of sweetness and creaminess in every bite.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup heavy whipping cream
- 1 tablespoon butter, melted
- 1/4 cup crushed shortbread cookies
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk flour, baking powder, and salt. Set aside.
- Beat eggs and granulated sugar until light and fluffy. Add vanilla and milk, then fold in the flour mixture.
- Pour batter into the pan and bake for 12-15 minutes.
- While warm, roll the cake in a clean towel dusted with powdered sugar. Let cool.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Unroll the cake, spread cheesecake filling, and top with strawberries.
- Re-roll the cake, cover, and chill for 1 hour.
- Brush with melted butter and sprinkle with crushed shortbread cookies before serving.
Notes
- For extra sweetness, drizzle with strawberry syrup.
- Use a serrated knife for clean slices.
- Chill thoroughly before slicing for best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 120mg