Description
Embrace the wholesome goodness of a Swiss Cheese Vegetable Casserole, packed with vibrant veggies and creamy Swiss cheese. This easy-to-make casserole is a great way to incorporate more vegetables into your meals while enjoying the comforting richness of melted cheese.
Ingredients
- Swiss cheese, shredded
- Broccoli florets
- Carrots, sliced
- Cauliflower florets
- Zucchini, sliced
- Onion, chopped
- Garlic cloves, minced
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté onion and garlic until translucent.
- Add broccoli, carrots, cauliflower, and zucchini to the skillet and cook until slightly tender.
- Transfer the vegetables to a greased baking dish, season with salt and pepper, and sprinkle evenly with shredded Swiss cheese.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
- Serve hot.
Notes
- Add crushed red pepper flakes for a spicy kick.
- Great as a side dish or a vegetarian main.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Swiss
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg