Name: Swiss Cheese Vegetable Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Swiss
Ingredients: Swiss cheese, shredded; Broccoli florets; Carrots, sliced; Cauliflower florets; Zucchini, sliced; Onion, chopped; Garlic cloves, minced; Olive oil; Salt and pepper

In the world of comfort food, a casserole stands out as the quintessential dish that brings together rich flavors and heartwarming memories. Our Swiss Cheese Vegetable Casserole recipe combines the nutty goodness of Swiss cheese with a vibrant medley of vegetables, resulting in a dish that's not only nourishing but also incredibly satisfying.

Casseroles are popular for their convenience and versatility, and this Swiss Cheese Vegetable Casserole is no exception. It’s perfect for using up leftover veggies, making it a practical choice for weeknight dinners or special occasions. With Swiss cheese providing a melty, creamy texture, this casserole is sure to become a favorite in your recipe collection.

Ingredients

Swiss cheese (2 cups, shredded)
Broccoli (2 cups, chopped)
Carrots (1 cup, sliced)
Cauliflower (2 cups, chopped)
Zucchini (1 cup, sliced)
Onion (1, medium, diced)
Garlic (2 cloves, minced)
Butter (3 tablespoons)
Flour (3 tablespoons)
Milk (2 cups)
Mustard powder (1 teaspoon)
Nutmeg (a pinch)
Salt and pepper to taste
Bread crumbs (½ cup, for topping)

Instructions

Vegetable Prep: Preheat your oven to 375°F (190°C). Lightly steam the broccoli, carrots, cauliflower, and zucchini until just tender. This step ensures that your vegetables maintain a slight crunch, adding texture to the casserole.
Sauté: In a skillet, melt butter over medium heat. Add the diced onion and minced garlic, cooking until they become translucent and fragrant. This will form the flavor base for your sauce.
Make the Roux: Sprinkle the flour over the sautéed onions and garlic, stirring to combine. Cook for a minute to remove the raw flour taste. Gradually add the milk, whisking continuously to prevent lumps. Stir in mustard powder, nutmeg, salt, and pepper. Keep stirring until the mixture thickens into a creamy sauce.
Combine: In a large mixing bowl, combine the steamed vegetables with the creamy sauce. Add half of the shredded Swiss cheese and mix well to ensure all the vegetables are coated.
Assemble the Casserole: Transfer the vegetable and sauce mixture to a greased baking dish. Sprinkle the remaining Swiss cheese evenly over the top, followed by bread crumbs for a crispy finish.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Serve: Allow the casserole to cool for a few minutes before serving. This resting period helps the flavors to meld beautifully.

Serving Suggestions

This Swiss Cheese Vegetable Casserole pairs wonderfully with a simple green salad or crusty bread. It’s substantial enough to serve as a main dish, but it can also be a side dish at larger gatherings.

Conclusion

The Swiss Cheese Vegetable Casserole is a testament to how simple ingredients can be transformed into a dish that’s both comforting and sophisticated. Whether you’re looking to impress guests or just want to treat your family to a delicious, hearty meal, this casserole ticks all the boxes. Enjoy the creamy, cheesy goodness and the health benefits of a veggie-packed meal in one delightful dish.