Texas Roadhouse Cinnamon Honey Butter Recipe

If you’ve ever dined at Texas Roadhouse, you’ve likely experienced the deliciousness of their cinnamon honey butter. This spread, served alongside their warm rolls, is a delightful blend of sweet and savory that elevates any bread or dish it’s paired with. Whether you're looking to replicate that dining experience at home or just want to enjoy a tasty homemade spread, this Texas Roadhouse Cinnamon Honey Butter recipe is perfect for you. Follow along to learn how to make this iconic butter and some tips to ensure it turns out perfectly. Keep reading to get all the details!

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What is Texas Roadhouse Cinnamon Honey Butter?

Texas Roadhouse Cinnamon Honey Butter is a creamy, flavorful spread that combines the rich taste of butter with the sweetness of honey and the warmth of cinnamon. This butter is the perfect complement to Texas Roadhouse’s famous rolls, but it can also be used on a variety of other baked goods, such as toast, pancakes, waffles, and muffins. The beauty of this recipe lies in its simplicity; with just a few basic ingredients, you can recreate the same delicious taste at home.

Ingredients List for Texas Roadhouse Cinnamon Honey Butter

To make this tasty spread, you'll need the following ingredients:

1. Unsalted Butter: 1 cup (2 sticks) at room temperature.
2. Honey: ¼ cup, preferably raw or organic for the best flavor.
3. Powdered Sugar: ¼ cup, sifted to remove any lumps.
4. Ground Cinnamon: 1 teaspoon, for that warm, spicy flavor.
5. Vanilla Extract: ½ teaspoon, to enhance the sweetness and add depth to the flavor.

Ingredient List for Texas Roadhouse Rolls (Optional)

If you want to go the extra mile and pair your cinnamon honey butter with authentic Texas Roadhouse rolls, here’s what you’ll need:

1. All-Purpose Flour: 4 cups.
2. Milk: 1 cup, warmed to about 110°F.
3. Sugar: ¼ cup.
4. Butter: 2 tablespoons, melted.
5. Active Dry Yeast: 2 ¼ teaspoons (1 packet).
6. Egg: 1 large, at room temperature.
7. Salt: 1 teaspoon.

Substitutions and Variations

While the classic ingredients create an authentic Texas Roadhouse Cinnamon Honey Butter, there’s plenty of room for creativity. Here are some substitution ideas and variations you can try:

1. Butter: If you’re dairy-free, you can use a plant-based butter substitute. Just make sure it’s one that mimics the texture of real butter.
2. Honey: For a different flavor profile, swap honey with maple syrup or agave nectar. Both will offer a similar sweetness with a unique twist.
3. Cinnamon: Try using other warm spices like nutmeg or cardamom for a different taste experience. A blend of cinnamon and nutmeg also works well.
4. Vanilla Extract: If you don’t have vanilla extract, almond extract can be a great alternative. It gives the butter a slightly different, but equally delightful, flavor.
5. Powdered Sugar: If you prefer a less sweet butter, reduce the amount of powdered sugar or substitute it with a natural sweetener like coconut sugar.

For a more indulgent variation, consider adding a pinch of sea salt to the butter. This will create a sweet and salty combination that is simply irresistible. You can also experiment with flavored honeys, such as lavender or orange blossom, to give the butter a unique taste.

Step-by-Step Cooking Instructions

Making Texas Roadhouse Cinnamon Honey Butter is incredibly simple and takes just a few minutes. Here’s how you can make it:

1. Step 1: Prepare the Butter
   Start by placing your room-temperature butter into a mixing bowl. It’s crucial that the butter is soft, as this will make it easier to mix with the other ingredients.
2. Step 2: Add the Honey
   Pour in the honey and begin to mix it with the butter. You can use a hand mixer or a stand mixer with the paddle attachment. Mix until the honey is fully incorporated and the butter is light and fluffy.
3. Step 3: Add the Powdered Sugar
   Gradually add the sifted powdered sugar to the butter and honey mixture. Continue mixing until the sugar is fully blended and the butter has a smooth, creamy texture.
4. Step 4: Add the Cinnamon
   Sprinkle in the ground cinnamon and mix again until it is evenly distributed throughout the butter.
5. Step 5: Final Touches
   Add the vanilla extract and give the butter one final mix to ensure all the ingredients are well combined.
6. Step 6: Serve or Store
   Once your cinnamon honey butter is ready, you can either serve it immediately or store it. If you’re serving it right away, simply transfer it to a serving dish. If you’re making it ahead of time, scoop the butter into an airtight container and refrigerate. Allow it to come to room temperature before serving.

How to Cook Texas Roadhouse Rolls: A Step-by-Step Guide

If you’re making the rolls to accompany your cinnamon honey butter, follow these steps:

1. Step 1: Activate the Yeast
   In a small bowl, mix the warm milk with the sugar and yeast. Let it sit for about 5 minutes until the yeast becomes frothy.
2. Step 2: Prepare the Dough
   In a large mixing bowl, combine the flour, melted butter, egg, and salt. Pour in the yeast mixture and knead until a soft dough forms.
3. Step 3: First Rise
   Cover the dough with a clean cloth and let it rise in a warm place for about an hour, or until it has doubled in size.
4. Step 4: Shape the Rolls
   Punch down the dough and roll it out on a floured surface. Cut it into squares and place them on a greased baking sheet.
5. Step 5: Second Rise
   Cover the rolls again and let them rise for an additional 30 minutes.
6. Step 6: Bake
   Preheat your oven to 350°F (175°C). Bake the rolls for 12-15 minutes or until they are golden brown on top.
7. Step 7: Serve Warm
   Serve the rolls warm with a generous dollop of your homemade cinnamon honey butter.

Common Mistakes to Avoid

1. Using Cold Butter: Cold butter won’t mix well with the other ingredients and can result in a lumpy texture. Make sure your butter is at room temperature before starting.
2. Overmixing the Butter: While you want the butter to be smooth and creamy, overmixing can cause it to become too soft and lose its structure. Mix just until the ingredients are well combined.
3. Using Granulated Sugar: Don’t substitute powdered sugar with granulated sugar. Powdered sugar dissolves more easily, resulting in a smoother butter.
4. Skipping the Sifting: Always sift your powdered sugar before adding it to the butter. This prevents lumps and ensures a smooth, creamy texture.
5. Not Letting Rolls Rise: If you’re making the rolls, don’t rush the rising process. Allowing the dough to rise fully will result in soft, fluffy rolls.

Serving and Presentation Tips

Presentation is key when serving Texas Roadhouse Cinnamon Honey Butter, especially if you're hosting guests or aiming to impress. Here are some tips to ensure your butter looks as good as it tastes:

1. Use a Decorative Dish: Serve the butter in a small, decorative dish or ramekin. You can also shape it into a log and wrap it in parchment paper for a rustic presentation.
2. Garnish with Cinnamon: For an extra touch, sprinkle a bit of cinnamon on top of the butter before serving. It adds visual appeal and hints at the flavor inside.
3. Serve with Warm Rolls: There’s nothing better than warm, freshly baked rolls served with this butter. The contrast of the warm bread and cool butter creates a delicious experience.
4. Add Fresh Herbs: If you’re using this butter on savory dishes, consider garnishing it with a sprig of fresh rosemary or thyme for a gourmet touch.
5. Create a Butter Board: For a fun and trendy presentation, create a butter board. Spread the cinnamon honey butter on a wooden board and surround it with an assortment of breads, fruits, and nuts.

How to Serve Texas Roadhouse Cinnamon Honey Butter

While this butter is famously served with rolls, it’s incredibly versatile. Here’s how you can serve it:

1. With Bread: Spread it on toast, bagels, or muffins for a sweet start to your day.
2. On Pancakes and Waffles: Replace your usual syrup with a dollop of this butter for a richer, more indulgent breakfast.
3. As a Dip: Serve it as a dip for apple slices or pretzels at a party. The sweet and salty combination is a hit.
4. With Roasted Vegetables: A surprising but delicious use is to melt a little over roasted sweet potatoes or carrots.
5. On Grilled Meats: For a unique twist, add a small amount of this butter to grilled chicken or pork chops just before serving.

Presentation Ideas for Texas Roadhouse Cinnamon Honey Butter

If you’re looking to impress with your homemade butter, here are a few creative presentation ideas:

1. Butter Molds: Use small, shaped silicone molds to create butter pats in fun shapes. Simply spoon the butter into the molds, freeze, and pop them out before serving.
2. Jar Presentation: Package the butter in small mason jars, tie a ribbon around the neck, and give it as a homemade gift.
3. Rustic Log: Roll the butter into a log shape, wrap it in parchment paper, and twist the ends to create a rustic, artisanal look.
4. Butter Board: Spread the butter in a beautiful pattern on a wooden board, surrounded by breads and fruits for an eye-catching display.

Texas Roadhouse Cinnamon Honey Butter Recipe Tips

1. Make Ahead: This butter can be made in advance and stored in the refrigerator for up to two weeks. Just bring it to room temperature before serving.
2. Freezing: You can also freeze this butter. Scoop it into a freezer-safe container or wrap it in plastic wrap and foil. It will keep for up to three months.
3. Double the Batch: This recipe is easy to scale up. Double or triple the ingredients if you’re serving a crowd or want to have extra on hand.
4. Experiment with Flavors: Don’t be afraid to get creative. Add a hint of citrus zest or a splash of your favorite liqueur for a gourmet twist.
5. Use High-Quality Ingredients: Since this recipe is so simple, the quality of your ingredients really shines through. Use the best butter and honey you can find for the best results.

Frequently Asked Questions (FAQs)

Can I use salted butter for this recipe?

Yes, you can use salted butter, but keep in mind that it will change the flavor slightly. The end result will have a subtle salty undertone, which can be delicious if that’s what you’re going for.

How long does Texas Roadhouse Cinnamon Honey Butter last?

When stored in an airtight container in the refrigerator, this butter can last up to two weeks. You can also freeze it for up to three months.

Can I make this butter without a mixer?

Yes, you can make this butter by hand, but it will take a bit more effort. Make sure your butter is very soft, and use a whisk or wooden spoon to thoroughly mix the ingredients.

What other dishes can I use this butter on?

This butter is versatile and can be used on a variety of dishes, including pancakes, waffles, muffins, cornbread, roasted vegetables, and grilled meats.

Can I add other spices to the butter?

Absolutely! Feel free to experiment with spices like nutmeg, cardamom, or even a pinch of cayenne pepper for a spicy kick.

Conclusion

Texas Roadhouse Cinnamon Honey Butter is a simple yet incredibly delicious recipe that you can easily make at home. Whether you're serving it with warm rolls, spreading it on your morning toast, or using it to add a sweet twist to your favorite dishes, this butter is sure to be a hit. With a few basic ingredients and some simple steps, you can recreate the same rich, sweet, and cinnamon-spiced flavor that has made this butter a favorite at Texas Roadhouse. So why wait? Try making this butter today and bring a little bit of that Texas Roadhouse magic into your kitchen!