The Texas Roadhouse Green Beans Recipe is a delightful side dish, combining the savory flavor of bacon with the earthiness of green beans, enhanced by a subtle blend of spices and aromatics. This dish is not just about the taste but also the comforting experience it brings, reminiscent of Southern-style cooking.
Ingredients
- 2 (14.5 ounce) cans of green beans
- 2 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- ½ cup of onion, chopped
- ½ cup of chicken broth
- ¼ cup of water
- 2 tablespoons of sugar
- ½ teaspoon of salt
- ¼ teaspoon of freshly ground black pepper
- 4 slices of bacon
Preparation
Step 1: Prepare the Bacon
In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon from the skillet, crumble it, and set aside. Retain the bacon fat in the skillet for further cooking.
Step 2: Sauté the Vegetables
In the same skillet containing the bacon fat, add unsalted butter. Once the butter melts, incorporate the minced garlic and chopped onion. Sauté until the onion becomes translucent and the garlic emits a fragrant aroma, which should take about 3-4 minutes.
Step 3: Combine the Ingredients
Drain the green beans and add them to the skillet. Pour in the chicken broth and water, followed by the addition of sugar, salt, and black pepper. Stir the mixture well to ensure all the ingredients are evenly combined.
Step 4: Simmer
Bring the green bean mixture to a simmer, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 25 minutes. This duration allows the flavors to meld and the green beans to soften, absorbing the rich flavors.
Step 5: Finish and Serve
After the green beans are tender and the flavors are well-integrated, remove the skillet from the heat. Stir in the crumbled bacon, mixing it into the green beans. Transfer the green beans to a serving dish and serve them hot as a side dish, complementing your main course.
COOKING Note
Maintaining a low heat during the simmering process is crucial to prevent the green beans from becoming too mushy and to allow the flavors to develop properly.
Serving Suggestions
These green beans pair wonderfully with grilled meats or roasted poultry, making them a versatile side dish for various meals, especially during gatherings or family dinners.
Tips
- Fresh green beans can be used instead of canned for a more vibrant flavor and texture. Adjust cooking times accordingly to ensure they are tender.
- For a vegetarian version, substitute chicken broth with vegetable broth and omit the bacon or use a plant-based alternative.
Prep Time
- 10 minutes
Cooking Time
- 35 minutes
Total Time
- 45 minutes
Nutritional Information
- Calories: Approximately 150 per serving
- Protein: 4g per serving
- Sodium: 300mg per serving
Conclusion
The Texas Roadhouse Green Beans recipe is a splendid way to bring a touch of Southern flair to your dining table. With its rich and comforting flavors, it's a dish that promises to satisfy the palates of both family and guests, proving that simple ingredients can create a memorable culinary experience.
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