Texas Roadhouse Pork Chop Recipe

There's nothing quite like a juicy, flavorful pork chop sizzling in a skillet, filling your kitchen with the mouthwatering aroma of garlic, butter, and smoky seasonings. This Texas Roadhouse-inspired pork chop recipe brings that same restaurant-quality taste right to your dinner table, but with simple, easy-to-follow steps.

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I first fell in love with these pork chops on a family trip to Texas, where bold flavors and hearty meals are a way of life. After a few test runs in my kitchen, I finally cracked the perfect blend of spices and cooking method to recreate that signature taste. Now, it's a go-to meal whenever we’re craving something rich, satisfying, and full of Southern charm.

Why You'll Love This Texas Roadhouse Pork Chop Recipe

Get ready to impress your family with a dish that's bursting with bold flavors and a tender, juicy texture. These pork chops will quickly become a staple in your weekly meal rotation.

First, they’re incredibly easy to make. With just a few basic ingredients and a quick cooking time, you can have a restaurant-quality meal on the table in under 30 minutes.

The seasoning blend is the real star here. A perfect mix of smoky paprika, garlic, and a touch of brown sugar creates a sweet and savory crust that locks in all the juices.

This recipe is also super versatile. Whether you’re cooking on the stovetop, grilling outdoors, or using an air fryer, these pork chops turn out delicious every time.

Plus, it's a budget-friendly meal that feels like a fancy steakhouse dinner. Pork chops are an affordable protein, making this recipe a great choice for feeding a hungry family without breaking the bank.

Ingredients Notes

The key to making these pork chops just as good as the ones at Texas Roadhouse lies in using high-quality ingredients and balancing the flavors perfectly.

Start with thick-cut bone-in pork chops. The bone helps retain moisture and adds flavor while cooking. If you prefer boneless, go for thicker cuts to prevent them from drying out.

The seasoning blend is where the magic happens. A mix of paprika, garlic powder, onion powder, salt, black pepper, brown sugar, and cayenne pepper creates the signature smoky-sweet taste. You can adjust the cayenne for a milder or spicier kick.

A little bit of butter takes this dish over the top. It melts into the pork, adding richness and that signature Texas Roadhouse-style finish.

If you want to elevate the dish, a touch of Worcestershire sauce or a splash of soy sauce in the pan adds extra depth and umami flavor.

For cooking, use a cast-iron skillet if possible. It gives the chops that perfect sear and helps lock in all the juices. If you don’t have one, a heavy stainless-steel pan works too.

How To Make This Texas Roadhouse Pork Chop Recipe

Making these pork chops at home is easier than you think. Follow these simple steps, and you'll have a restaurant-worthy meal in no time.

Start by patting your pork chops dry with a paper towel. This step helps the seasoning stick and ensures a perfect sear.

Mix the seasoning blend in a small bowl. Coat both sides of the pork chops generously, pressing the spices into the meat to create a flavorful crust.

Heat a cast-iron skillet or heavy pan over medium-high heat. Add a drizzle of oil and let it get hot before placing the pork chops in the pan.

Sear the chops for 4-5 minutes on each side, resisting the urge to move them too much. This allows the seasoning to form a beautiful, caramelized crust.

Reduce the heat to medium and add butter and minced garlic to the pan. Spoon the melted butter over the pork chops for extra flavor and moisture.

Check the internal temperature with a meat thermometer. You want it to reach 145°F for perfectly cooked pork that’s juicy and tender.

Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, keeping every bite moist and flavorful.

Storage Options

These pork chops are just as delicious the next day, making them a great meal prep option.

Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep them from drying out, place them on a plate and cover with foil before refrigerating.

If you need to freeze them, wrap each pork chop in plastic wrap and then place them in a zip-top bag. They’ll stay fresh for up to 2 months in the freezer.

To reheat, warm them in a skillet over low heat with a bit of butter or chicken broth to restore moisture. You can also use the microwave, but cover them with a damp paper towel to prevent drying.

Variations and Substitutions

One of the best things about this recipe is how easily you can customize it to suit your taste and cooking style.

For a grilled version, simply brush the chops with oil and grill over medium-high heat for 4-5 minutes per side. The smoky char adds an extra layer of deliciousness.

If you prefer a sweeter flavor, increase the brown sugar slightly or brush the pork chops with a bit of honey before serving.

For an even spicier kick, add more cayenne pepper or a dash of hot sauce to the seasoning blend.

Want to make it extra juicy? Marinate the pork chops in a mixture of buttermilk and Worcestershire sauce for at least an hour before cooking. This helps tenderize the meat while adding a rich depth of flavor.

If you're short on time, you can even make these in an air fryer at 400°F for 10-12 minutes, flipping halfway through. They come out crispy on the outside and juicy on the inside.

However you choose to make them, these Texas Roadhouse-style pork chops are sure to be a hit. With just a few simple ingredients and an easy cooking process, you can bring the taste of your favorite steakhouse right to your home kitchen.

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