Description
Recreate the famous Texas Roadhouse pork chop recipe at home! These tender, juicy pork chops are seasoned with a bold blend of spices and cooked to perfection. Perfect for a hearty dinner, this dish pairs well with mashed potatoes and steamed vegetables.
Ingredients
- 2 bone-in pork chops (1-inch thick)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp brown sugar
- 1 tbsp butter (for cooking)
Instructions
- Prepare Seasoning: In a small bowl, mix salt, black pepper, paprika, garlic powder, onion powder, thyme, and brown sugar.
- Season Pork Chops: Rub olive oil over both sides of the pork chops, then evenly coat them with the seasoning mix.
- Cook Pork Chops: Heat a skillet over medium-high heat and add butter. Sear pork chops for 4-5 minutes per side until golden brown.
- Check Doneness: Cook until internal temperature reaches 145°F (63°C). Let rest for 5 minutes before serving.
- Serve & Enjoy: Pair with your favorite sides and enjoy!
Notes
- For extra juiciness, marinate pork chops in buttermilk for 1 hour before cooking.
- Can also be grilled at medium heat for 5-6 minutes per side.
- Adjust seasoning to taste for a spicier or milder flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared or Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 320
- Sugar: 1g
- Sodium: 600mg