Texas Roadhouse's rolls, known for their fluffy texture and sweet flavor, are a beloved favorite of many. Paired with the unique honey cinnamon butter, they make an irresistible combination that's hard to forget. This recipe will guide you through creating these delightful rolls at home, ensuring you get to enjoy their warm, comforting goodness any time you crave them.
Ingredients for the Rolls:
- 1 cup warm milk
- 1 package (or 2 ¼ teaspoons) active dry yeast
- ⅓ cup sugar
- 3 ½ cups all-purpose flour, plus more for the board
- 1 egg
- ⅓ cup butter, melted, plus ¼ cup butter, melted (optional for brushing on top)
- 1 teaspoon salt
Ingredients for Honey Cinnamon Butter:
- ½ cup butter, softened
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 2 tablespoons powdered sugar
Directions:
Step 1: Begin by activating the yeast. In a cup or small bowl, mix the warm milk, sugar, and yeast. Stir gently, then allow the mixture to sit for about 5 to 10 minutes, or until it becomes frothy and bubbly. This step is crucial as it ensures the yeast is alive and ready to help your rolls rise.
Step 2: In the bowl of a stand mixer fitted with the dough hook attachment, or in a food processor with a dough blade, combine the activated yeast mixture, 3 ½ cups of all-purpose flour, egg, ⅓ cup melted butter, and salt. Mix on low speed until the ingredients start to come together, then increase the speed to medium and knead until the dough is smooth and elastic, about 5 to 7 minutes. If the dough is too sticky, you may add a little more flour, one tablespoon at a time, until it reaches the right consistency.
Step 3: Transfer the dough to a greased bowl, turning it once to coat all sides with the oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area until it has doubled in size, about 1 to 1.5 hours.
Step 4: Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface and divide it into equal portions. Shape each portion into a ball and then roll or pat it out into a small rectangle or desired shape for your rolls.
Step 5: Arrange the shaped dough pieces on a baking sheet lined with parchment paper, leaving some space between each for them to expand. Cover them with a towel and let them rise again until nearly doubled, about 30 minutes.
Step 6: Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 15-20 minutes, or until they are golden brown on top. If desired, brush the tops of the rolls with additional melted butter as soon as they come out of the oven for a softer crust and extra flavor.
Honey Cinnamon Butter:
Step 1: While the rolls are baking, prepare the honey cinnamon butter. In a medium bowl, combine the softened butter, cinnamon, honey, and powdered sugar. Beat together with an electric mixer or by hand until smooth and fluffy.
Step 2: Transfer the honey cinnamon butter to a serving dish and set aside until ready to use.
Serving Suggestions:
Serve the warm Texas Roadhouse rolls with the honey cinnamon butter on the side for spreading. These rolls are perfect as a starter for any meal, a side to soups and salads, or just as a delicious snack on their own.
Tips:
- The key to soft, fluffy rolls is not over-kneading the dough and allowing it enough time to rise.
- For the best flavor and texture, serve the rolls warm.
- Leftover rolls can be stored in an airtight container at room temperature for a couple of days or frozen for longer storage.
Prep Time: 2 hours (including rise time)
Cooking Time: 20 minutes
Total Time: 2 hours 20 minutes
Texas Roadhouse's rolls, with their sweet, fluffy interior and irresistible honey cinnamon butter, are a crowd-pleaser that can elevate any meal. By following this recipe, you can recreate the magic of these famous rolls in your own kitchen, bringing a touch of restaurant-quality indulgence to your dining table. Whether for a special occasion or a regular family dinner, these rolls are sure to impress.
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