The Best Hamburger Stroganoff Recipe

There’s nothing quite like a bowl of creamy, comforting Hamburger Stroganoff on a chilly evening. This dish combines perfectly seasoned ground beef with tender egg noodles, all coated in a luscious sour cream-based sauce. It’s quick, affordable, and packed with flavor, making it the ultimate weeknight dinner.

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I first discovered this recipe when searching for a way to stretch a pound of ground beef into a hearty family meal. It quickly became a staple in our house, loved for its simplicity and crowd-pleasing taste. One bite, and you'll see why this stroganoff is a timeless classic!

Why You'll Love This Hamburger Stroganoff Recipe

If you’re looking for a comforting, easy-to-make dinner, this Hamburger Stroganoff is about to become your new favorite.

First, it’s incredibly simple and quick to prepare. From start to finish, this dish comes together in just 30 minutes, making it perfect for those busy nights when you need dinner on the table fast.

Second, it’s budget-friendly. Using ground beef instead of pricier cuts like steak makes this stroganoff an economical option that doesn’t compromise on flavor.

Third, the flavor is unbeatable. With its rich and creamy sauce, hearty noodles, and savory beef, this dish feels indulgent without the hassle of a complicated recipe.

Finally, it’s family-friendly. Even picky eaters will love this dish, and you can easily customize it with extra veggies or seasonings to suit your tastes.

Ingredients Notes

The key to making the best Hamburger Stroganoff is using simple, high-quality ingredients. Here’s what you’ll need:

• Ground Beef: Lean ground beef works best to keep the dish flavorful without being too greasy. You can substitute ground turkey or chicken for a lighter version.
• Egg Noodles: These classic noodles are perfect for soaking up the creamy sauce. If you’re out of egg noodles, penne or rotini work as a great alternative.
• Mushrooms: Fresh cremini or white mushrooms add an earthy flavor and hearty texture. Slice them thin for even cooking.
• Onions and Garlic: These aromatics provide the base for the savory flavor of the sauce. Dice the onions finely for a smooth consistency.
• Beef Broth: This enhances the depth of flavor in the sauce. Use low-sodium broth to control the saltiness.
• Sour Cream: The star of the creamy sauce! It adds tanginess and richness. For a healthier option, substitute with plain Greek yogurt.
• All-Purpose Flour: Used to thicken the sauce. You can substitute cornstarch for a gluten-free option.
• Seasonings: Salt, pepper, paprika, and a touch of Worcestershire sauce elevate the dish’s savory profile.

No special equipment is needed beyond a large skillet and a pot for boiling the noodles, making this recipe simple and convenient.

How To Make Hamburger Stroganoff

Making this comforting dish is easier than you think. Follow these steps for a foolproof Hamburger Stroganoff:

1. Cook the Noodles: Start by boiling your egg noodles in salted water until al dente. Drain and set aside. Reserve about ½ cup of pasta water in case you need to loosen the sauce later.
2. Brown the Ground Beef: In a large skillet, heat a splash of oil over medium-high heat. Add the ground beef and cook, breaking it up into small pieces, until browned. Drain excess grease if necessary, then season with salt and pepper.
3. Sauté the Mushrooms and Onions: Push the beef to one side of the skillet and add the sliced mushrooms and diced onions. Cook until softened and golden brown, about 5-6 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Make the Sauce: Sprinkle the flour over the mixture and stir to coat. Slowly pour in the beef broth, stirring constantly to avoid lumps. Let the sauce simmer for a few minutes until it thickens slightly.
5. Add Sour Cream: Reduce the heat to low and stir in the sour cream and a dash of Worcestershire sauce. Mix until the sauce is smooth and creamy.
6. Combine with Noodles: Add the cooked noodles to the skillet and toss to coat them evenly in the sauce. If the sauce feels too thick, add a splash of the reserved pasta water to reach your desired consistency.
7. Garnish and Serve: Sprinkle with chopped parsley for a pop of freshness and serve immediately. Pair it with a side salad or garlic bread for a complete meal.

Storage Options

If you have leftovers (though they may be rare!), here’s how to store and reheat your Hamburger Stroganoff:

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: For longer storage, freeze the stroganoff in a freezer-safe container for up to 2 months. Note that the sour cream may separate slightly upon reheating, but stirring will bring it back together.
• Reheat: Reheat gently on the stovetop over low heat, adding a splash of beef broth or water to refresh the sauce. You can also microwave individual portions, stirring halfway through.

Variations and Substitutions

This recipe is endlessly customizable. Here are some ideas to make it your own:

• Vegetarian Option: Use a plant-based ground meat substitute or omit the beef altogether and double the mushrooms for a hearty, meatless dish.
• Gluten-Free: Substitute the flour with a gluten-free thickener like cornstarch and use gluten-free pasta.
• Low-Carb: Replace the egg noodles with zucchini noodles or cauliflower rice for a keto-friendly version.
• Cheesy Upgrade: Stir in a handful of shredded Parmesan or Gruyère cheese for an extra layer of richness.
• Extra Veggies: Add peas, spinach, or diced bell peppers for a pop of color and nutrition.

No matter how you customize it, this Hamburger Stroganoff is guaranteed to be a hit with your family and friends.

Warm, creamy, and satisfying, this Hamburger Stroganoff recipe is comfort food at its best. Whether you’re feeding a hungry crowd or just want a quick and easy dinner, this dish delivers every time. Try it tonight, and watch it become an instant favorite!

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