Description
This Traditional Green Bean Casserole recipe is a timeless classic, perfect for holiday meals like Thanksgiving and Christmas. Featuring tender green beans mixed with a creamy mushroom sauce and topped with crispy fried onions, this casserole brings comforting, nostalgic flavors to the table. Easy to make with simple ingredients like green beans, cream of mushroom soup, and fried onions, it’s a dish everyone will love.
Ingredients
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup milk
- 1 lb fresh or frozen green beans, trimmed
- 1 ½ cups crispy fried onions
- Salt and pepper to taste
- 1 teaspoon soy sauce (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cream of mushroom soup, milk, soy sauce, salt, and pepper. Stir in the green beans and 1 cup of fried onions.
- Pour the mixture into a baking dish and bake for 25-30 minutes, until bubbling.
- Top with the remaining ½ cup of fried onions and bake for an additional 5 minutes until onions are crispy and golden.
Notes
For added depth, use fresh mushrooms sautéed in butter or garlic before mixing. This casserole can be made with fresh, frozen, or canned green beans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 4g
- Sodium: 500mg