Traditional Green Bean Casserole Recipe

Looking for a comforting, crowd-pleasing dish that’s perfect for the holidays or family dinners? Traditional Green Bean Casserole is the way to go! This beloved American side dish has been a staple on dinner tables for decades, combining tender green beans with a creamy, savory sauce and a crunchy fried onion topping. Whether you’re preparing for Thanksgiving or just craving a taste of nostalgia, this easy-to-make casserole will hit the spot. Let’s dive into the full recipe, along with tips, substitutions, and serving ideas to make the perfect Traditional Green Bean Casserole.

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What is Traditional Green Bean Casserole?

Traditional Green Bean Casserole is a classic dish that typically features green beans mixed in a creamy mushroom sauce, topped with crispy fried onions. This casserole became popular in the 1950s when it was created by Campbell Soup Company to showcase their cream of mushroom soup. It's loved for its simplicity, rich flavors, and satisfying texture. While variations exist, the core ingredients—green beans, cream of mushroom soup, and fried onions—remain the same.

Ingredients List for Traditional Green Bean Casserole

For this simple and delicious casserole, here’s everything you’ll need:

• 1 lb fresh green beans (trimmed, or 2 cans of cut green beans, drained)
• 1 can (10.5 oz) cream of mushroom soup (condensed)
• ¾ cup whole milk (or heavy cream for a richer sauce)
• ½ teaspoon soy sauce (optional, for added umami)
• 1 teaspoon garlic powder (optional, for extra flavor)
• ¼ teaspoon black pepper
• 1 can (6 oz) French-fried onions

Ingredients List for Optional Add-ins

To add some variety or enhance the flavors of your Traditional Green Bean Casserole, here are some optional ingredients:

• 1 cup shredded cheddar cheese (for a cheesy version)
• ½ cup sliced mushrooms (for extra texture and flavor)
• 1 tablespoon butter (for sautéing the mushrooms or adding richness)
• 1 tablespoon Worcestershire sauce (for more umami flavor)
• Red pepper flakes (for a touch of heat)

Substitutions and Variations

This classic casserole can be adapted to suit dietary preferences or available ingredients. Here are some common substitutions and variations:

• Frozen or canned green beans: If you don’t have fresh green beans, frozen or canned green beans work just as well. Simply thaw frozen beans or drain canned beans before using.
• Vegan version: Use a plant-based cream of mushroom soup and dairy-free milk, and opt for vegan-friendly fried onions to make this dish completely vegan.
• Gluten-free option: Use a gluten-free cream of mushroom soup and gluten-free fried onions to keep this dish gluten-free.
• Cheesy version: For extra richness, mix in 1 cup of shredded cheddar or Parmesan cheese before baking.
• Bacon variation: Add crumbled cooked bacon to the casserole for a smoky, savory twist.

Step-by-Step Cooking Instructions

Let’s walk through the process of making a Traditional Green Bean Casserole from start to finish.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready to bake the casserole once assembled.

Step 2: Prepare the Green Beans

If using fresh green beans, trim the ends and wash them. Blanch the green beans by bringing a large pot of salted water to a boil. Add the green beans and cook for about 3-4 minutes, until they are bright green and tender-crisp. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.

Step 3: Make the Sauce

In a large mixing bowl, combine the cream of mushroom soup, whole milk (or heavy cream), soy sauce (if using), garlic powder, and black pepper. Stir everything together until smooth and well-combined.

Step 4: Add Green Beans to the Sauce

Gently fold the blanched (or canned) green beans into the mushroom sauce mixture until the beans are well-coated.

Step 5: Assemble the Casserole

Transfer the green bean and sauce mixture into a 9x13-inch baking dish or an ovenproof skillet. Spread it out evenly.

Step 6: Top with Fried Onions

Sprinkle half of the French-fried onions over the green bean mixture. You’ll save the other half for topping after the casserole bakes.

Step 7: Bake

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the sauce is bubbly and the edges are slightly golden.

Step 8: Add Final Topping

Remove the casserole from the oven and sprinkle the remaining fried onions over the top. Return it to the oven for an additional 5-10 minutes, until the onions are golden and crispy.

Step 9: Serve

Let the casserole sit for a few minutes after removing it from the oven, allowing the sauce to thicken slightly before serving.

How to Cook Traditional Green Bean Casserole: A Step-by-Step Guide

Here’s a quick summary of how to make Traditional Green Bean Casserole:

1. Blanch the green beans: If using fresh beans, blanch them for 3-4 minutes, then cool in ice water.
2. Mix the sauce: Combine cream of mushroom soup, milk, soy sauce, garlic powder, and pepper in a bowl.
3. Combine ingredients: Stir the green beans into the sauce.
4. Assemble: Pour the mixture into a casserole dish and top with half the fried onions.
5. Bake: Bake at 350°F for 25-30 minutes.
6. Add topping: Top with the remaining fried onions and bake for another 5-10 minutes.
7. Serve: Let it rest for a few minutes before serving.

Common Mistakes to Avoid

While this recipe is simple, there are a few mistakes that can affect the final result. Here’s how to avoid them:

• Overcooking the green beans: To keep the beans tender-crisp, avoid overcooking them during blanching. They’ll continue to cook in the oven.
• Not seasoning enough: The cream of mushroom soup can be bland on its own, so be sure to add seasonings like garlic powder, pepper, or soy sauce to enhance the flavor.
• Soggy onions: Add the second half of the fried onions near the end of baking to keep them crispy. If they start to brown too much, loosely cover the casserole with foil.

Serving and Presentation Tips

Here are some tips to make your Traditional Green Bean Casserole even more impressive when served:

• Serve in a decorative dish: Transfer the casserole to a beautiful serving dish or a rustic cast-iron skillet for a homestyle presentation.
• Garnish with fresh herbs: Sprinkle chopped parsley or thyme on top for a touch of freshness and color.
• Pair with holiday dishes: Serve alongside roasted turkey, ham, mashed potatoes, and stuffing for a complete holiday meal.

How to Serve Traditional Green Bean Casserole

Traditional Green Bean Casserole is typically served as a side dish, but it can also be a star player at any meal. Here are a few ideas for serving:

• Holiday dinner: Serve as part of a Thanksgiving or Christmas spread alongside roasted turkey, gravy, cranberry sauce, and sweet potatoes.
• Everyday dinners: Pair with grilled chicken, pork chops, or meatloaf for a comforting weeknight meal.
• Vegetarian meal: Enjoy as a hearty vegetarian side with mashed potatoes, roasted vegetables, or wild rice.

Presentation Ideas for Traditional Green Bean Casserole

• Layered look: For a more polished presentation, layer the green beans and sauce, then sprinkle the fried onions on top for a crunchy finish.
• Individual servings: Serve the casserole in individual ramekins or small baking dishes for a more elegant, personalized touch.
• Brighten it up: Garnish with a sprinkle of lemon zest or fresh parsley to add color and brightness to the dish.

Traditional Green Bean Casserole Recipe Tips

• Use fresh green beans: Fresh green beans will give you the best texture, but frozen or canned beans work well if you’re short on time.
• Add a little richness: Stir in a tablespoon of butter or a splash of cream to the mushroom sauce for an extra indulgent touch.
• Don’t overbake: Keep an eye on the casserole as it bakes to avoid over-baking, which can cause the sauce to dry out.

Frequently Asked Questions (FAQs)

Can I make Traditional Green Bean Casserole ahead of time?

Yes! You can assemble the casserole (minus the final fried onion topping) up to 24 hours in advance. Cover and refrigerate, then add the fried onions and bake when you’re ready to serve.

Can I use frozen green beans instead of fresh?

Absolutely. Just thaw the green beans and pat them dry before adding them to the casserole. They may cook a bit faster, so adjust the baking time accordingly.

How can I make this casserole healthier?

To make a healthier version, use reduced-fat cream of mushroom soup, low-fat milk, and low-sodium fried onions. You can also substitute half of the fried onions with toasted panko breadcrumbs for a lighter crunch.

Can I freeze Green Bean Casserole?

Yes, you can freeze this casserole before baking. Assemble the dish without the fried onions, cover tightly with plastic wrap or

foil, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight, add the onions, and bake as directed.

Conclusion

This Traditional Green Bean Casserole Recipe is the perfect side dish for any occasion, offering a comforting combination of creamy green beans and crispy fried onions. Whether you’re making it for a holiday gathering or as a side for a weeknight dinner, this classic recipe is sure to become a favorite. With its simple ingredients and easy preparation, you’ll be serving up this dish in no time—bringing smiles and nostalgia to the table. Give it a try and enjoy the comforting flavors of this American classic!

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