White Bbq Chicken Subs Recipe

There’s nothing quite like biting into a warm, hearty sub loaded with tender white BBQ chicken, creamy sauce, and crisp toppings. This unique twist on a classic sandwich is perfect for weeknight dinners, casual get-togethers, or anytime you’re craving something flavorful yet easy to make.

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I first discovered white BBQ sauce during a trip to Alabama, and I’ve been hooked ever since. The tangy, creamy sauce pairs beautifully with smoky chicken, and when served on a soft sub roll, it’s pure perfection. Ready to make your new favorite sandwich? Let’s dive in!

Why You'll Love This White BBQ Chicken Subs Recipe

Get ready to fall head over heels for these White BBQ Chicken Subs. From the bold flavors to the quick prep time, this recipe is a guaranteed crowd-pleaser.

First, this dish is incredibly simple to make. Whether you’re an experienced cook or just starting out, you’ll appreciate how quickly it comes together with minimal fuss.

Second, the white BBQ sauce is a flavor explosion. With its tangy mayo base, punch of vinegar, and a hint of spice, it’s a delicious departure from traditional barbecue sauce.

And let’s not forget about versatility. These subs are perfect as a hearty dinner, a game-day treat, or even a backyard BBQ option. You can customize the toppings, making it easy to please even the pickiest eaters.

Finally, these sandwiches are just as satisfying as they are affordable. Using pantry staples and budget-friendly ingredients, you can whip up a restaurant-quality meal without breaking the bank.

Ready to try them? Let’s take a closer look at the ingredients.

Ingredients Notes

This recipe is all about balancing simple ingredients to create bold, delicious flavors. Here’s what you’ll need:

• Chicken: Boneless, skinless chicken breasts or thighs work perfectly. Thighs tend to be juicier and more forgiving if overcooked, while breasts are leaner. Grill or pan-sear for that smoky flavor.
• White BBQ Sauce: The star of the show! This Alabama-inspired sauce combines mayo, apple cider vinegar, lemon juice, Dijon mustard, horseradish, garlic, and a touch of cayenne. It’s creamy, tangy, and slightly spicy.
• Sub Rolls: Look for sturdy rolls that can hold the juicy chicken and sauce without falling apart. Toast them lightly for added texture.
• Cheese: Optional, but a slice of provolone or mozzarella melted over the chicken takes these subs to the next level.
• Toppings: Shredded lettuce, thinly sliced red onions, pickles, or even a sprinkle of fresh herbs like parsley or cilantro add a fresh crunch to the sandwiches.

Equipment: You’ll need a grill or skillet, mixing bowl, and a baking sheet for toasting the rolls.

How To Make White BBQ Chicken Subs

Making these subs is a breeze! Follow these simple steps for a guaranteed hit:

1. Prepare the Chicken
   Start by seasoning your chicken with salt, pepper, and a touch of smoked paprika for extra flavor. Grill the chicken over medium-high heat for 5-7 minutes per side until cooked through, or pan-sear in a hot skillet. Once done, let it rest for a few minutes before slicing.
2. Make the White BBQ Sauce
   While the chicken cooks, whisk together mayonnaise, apple cider vinegar, lemon juice, Dijon mustard, horseradish, garlic powder, and a pinch of cayenne in a bowl. Adjust the seasonings to taste – some may prefer it tangier or spicier!
3. Assemble the Subs
   Toast your sub rolls lightly under the broiler or in a toaster oven. Spread a generous layer of white BBQ sauce on the bottom half of each roll.
4. Layer the Chicken and Toppings
   Slice the cooked chicken thinly and pile it onto the rolls. Add a slice of cheese if desired, then top with lettuce, red onions, pickles, or any other favorite toppings.
5. Drizzle and Serve
   Finish with a final drizzle of white BBQ sauce over the chicken and toppings. Serve immediately and enjoy the incredible blend of textures and flavors!

Total time? About 30 minutes for a meal that feels anything but rushed.

Storage Options

If you find yourself with leftovers, here’s how to store them:

• Chicken: Store cooked chicken in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
• White BBQ Sauce: The sauce can be made ahead and stored in the fridge for up to a week. Just give it a good stir before using.
• Assembled Subs: These are best enjoyed fresh, but you can wrap leftovers in foil and reheat in the oven at 350°F for about 10 minutes.

Avoid freezing assembled subs as the texture of the bread and fresh toppings won’t hold up well.

Variations and Substitutions

This recipe is endlessly adaptable! Here are some ideas to make it your own:

1. Swap the Protein
   Not a fan of chicken? Try shredded pork, turkey, or even tofu for a vegetarian option.
2. Spice It Up
   Add a touch of hot sauce to the BBQ sauce or sprinkle sliced jalapeños onto the sandwich for extra heat.
3. Different Breads
   While sub rolls are classic, you can use ciabatta, hoagie rolls, or even pita bread for a fun twist.
4. Add a Smoky Flavor
   If you’re using a grill, add wood chips for a smoky touch, or use smoked paprika in the seasoning for a similar effect.
5. Toppings Galore
   Experiment with roasted red peppers, caramelized onions, or a handful of arugula to elevate the flavor profile.

No matter how you customize these White BBQ Chicken Subs, you’re in for a treat. So grab your ingredients and get ready to impress your family and friends with this irresistible recipe!

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