Description
Delight in the bold flavors of these White BBQ Chicken Subs featuring tender chicken, a creamy Alabama white BBQ sauce, and fresh toppings. A mouthwatering sandwich recipe that's perfect for busy weeknights or casual gatherings!
Ingredients
- 1 lb cooked shredded chicken (rotisserie or grilled)
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp prepared horseradish
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1/2 tsp smoked paprika
- 4 hoagie rolls or sub buns
- Lettuce, tomato slices, and pickles (optional, for serving)
Instructions
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, horseradish, garlic powder, onion powder, black pepper, and smoked paprika to make the Alabama white BBQ sauce.
- Toss the shredded chicken with half of the prepared BBQ sauce until fully coated.
- Toast hoagie rolls or sub buns lightly if desired.
- Assemble the subs by layering the sauced chicken onto the buns. Add lettuce, tomato slices, and pickles as desired.
- Drizzle with additional BBQ sauce and serve immediately.
Notes
- Feel free to swap rotisserie chicken with grilled or baked chicken for a smokier flavor.
- Leftover sauce can be stored in an airtight container in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches, Dinner
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 4g
- Sodium: 850mg